Menu to Taste

Mita

Latin American Vegetable-Forward · Washington D.C. · Michelin One Star · Chef Miguel Guerra & Tatiana Mora

Awarded one Michelin star, Mita in Washington, D.C. is a plant-based Latin American restaurant from chefs Miguel Guerra and Tatiana Mora. The vegetable-forward dining experience features courses such as an array of custom arepas served with house-made spreads like guasacaca and chontaduro butter.

804 V St NW, Washington, DC 20001, Washington D.C.

  • 1 Michelin Star
  • Outstanding Restaurant Nominee

Menu

Tasting Menu

  • La Herencia Tasting Menu (165) — 12-course vegetable-forward tasting journey through Latin America. Includes welcome ritual, roots, history, and sweet journey courses.
  • 4-Course Menu (75)
  • Prix Fixe Menu (95)
  • 14-Course Tasting Menu (165)
  • 6-Course Prix Fixe (105)

Dishes

  • Arepas (21) — Plantain, potato, yuca, corn, wheat with guasacaca, cashew sour cream, chontaduro butter
  • Modern Bienmesabe (12) — Coconut sponge, coconut praline, pineapple sorbet

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +1 202-929-7792

$$

Related restaurants