Moody Tongue
Contemporary American · Chicago · Michelin One Star · Chef Jared Wentworth
Moody Tongue in the South Loop is a Michelin-starred brewery and restaurant by Chef Jared Rouben that uniquely bridges craft brewing and fine dining. The tasting menu dining room pairs ambitious, creative cuisine with culinary-inspired beers and other beverages, creating a singular gastronomic experience.
2515 S. Wabash Ave., Chicago, IL 60616, Chicago
- 1 Michelin Star
- La Liste Top 1000 (Score: 75.5)
Menu
Dishes
- Grilled Octopus (28) — Saffron-lemon aioli, eggplant, chickpeas, morcilla
- 12-Layer German Chocolate Cake (14) — Famous dessert from The Bar at Moody Tongue
- Whole Fried Fish (38) — Pickled mango, jicama, avocado, salsa macha (Bar menu)
- Moody Tongue Caesar (19)
- Hokkaido Sea Scallop (32)
- Charcuterie Board (32) — Curated selection of house-cured meats
Cocktails
- COLA DAIQUIRI (16) — Rum, House-Made Cola, Amaro, Lime
- PALOMA (15) — Tequila, Grapefruit, Lime, Orange Curaçao
- CARAJILLO (14) — Licor 43, Black Rum, Espresso
The Experience
Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, À la carte
Phone: +1 312-600-5111
Related restaurants
- Award-winning restaurants in Chicago
- More Modern American restaurants
- Ever — Chicago (2 Michelin stars)
- Indienne — Chicago (1 Michelin stars)
- Schwa — Chicago (1 Michelin stars)
- EL Ideas — Chicago (1 Michelin stars)
- Per Se — New York (3 Michelin stars)