Menu to Taste

State Bird Provisions

Contemporary American · San Francisco · Michelin One Star · Chef Stuart Brioza

James Beard Award-winning chefs Nicole Krasinski and Stuart Brioza's pioneering American dim sum concept with roaming cart and tray service. Continuously Michelin-starred since 2014. Known for namesake deep-fried California Valley quail (brined 24 hours in buttermilk/lemon), smoked trout chip 'n' dip, pork ribs with lilikoi BBQ, sourdough-sauerkraut pancakes, and brown butter morel roti. Menu changes daily based on seasonal availability.

1529 Fillmore St, San Francisco, CA 94115, San Francisco

  • 1 Michelin Star
  • Best Chef: West

Menu

Dishes

  • Red Trout (34) — Toasted hazelnut and mandarin-garum vinaigrette
  • Brown Butter Morel Roti (32) — With lentil hummus, earthy and richly spiced. Critics' favorite
  • Hand Cut Noodles (30) — Nori, salsa macha, sunflower seed crema, duck egg. Egg melts into dish
  • Mortadella Sando (22) — Bacon onion jam and pistachio. Serves 2
  • Fried Black Cod Tail (22) — With tamari-butter glaze
  • Pork Pansotti (18) — Stuffed pasta with pork filling
  • Heirloom Tomatoes (16) — With black sesame za'atar
  • Pork Belly Salad (16) — Brined, braised, fried pork belly with nuoc cham vinaigrette
  • Smoked Trout Allium Chip 'n' Dip (15) — Layered mousse of smoked trout and avocado with house-made allium chips. Standout cart item
  • Vegetable Mochi (14) — Carrot mochi with pistachio dukkah. Signature

Cocktails

  • Craft Beer (9) — Local craft beer selection

Wines

  • California Red Wine (18) — Selection from California producers by glass
  • Natural Wine (18) — Low-intervention wine selection by glass
  • Oregon White Wine (17) — Oregon selection by glass
  • Half Glass Wine (10) — Any wine by glass available in half pour on request
  • California White Wine (16) — Selection from California producers by glass

The Experience

Expect a lively atmosphere.

  • Atmosphere: Lively

Phone: (415) 795-1272

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