Menu to Taste

Makris Athens

Contemporary Greek (Farm-to-Table) · Athens · Michelin One Star · Chef Petros Dimas

Makris Athens holds one Michelin star for its farm-to-table tasting menus. Chef Nektarios Kalogeropoulos draws exclusively from the family farm in Corinth, offering three formats: the 9-course Genesis, the 11-course Utopia and the 9-course vegan Physis menu.

Dorileou 3, Plateia Mavili, Athens 115 21, Athens

Menu

Dishes

  • You can add to any menu plate: Kharmani Persian Beluga Caviar 5g (+ (75)
  • Kharmani Persian Beluga Caviar (5g) (75)
  • Almas White Caviar (5g) (150)
  • Alba White Truffle (5g) (75)
  • Black Truffle Melanosporum (5g) (60)

Wines

  • Drink Pairings (50)

Cocktails

  • Champagnes (10)

Tasting Menu

  • Genesis — 9 Courses (95) — 9-course tasting menu. Price €95–115 per person depending on configuration.
  • Physis — 9 Courses (Vegan) (88) — 9-course vegan tasting menu. €88 per person.
  • Utopia — 11 Courses (148) — 11-course extended tasting menu. Price €145–165 per person.

The Experience

A theatrical room in a historic setting and on a rooftop. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Theatrical
  • Format: Tasting menu, À la carte
  • Setting: Historic, Rooftop

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