Menu to Taste

The Brisket Shoppe

Barbecue, American, Southern · Tampa, FL · Michelin One Star · Chef Danny Hernandez

A Michelin-recommended restaurant, The Brisket Shoppe in Tampa features owner and pitmaster Danny Hernandez preparing Tampeño-style craft barbecue. The kitchen blends Central Texas smoking techniques with Cuban influences, serving Akaushi Wagyu beef brisket smoked daily over Florida oak.

3501 N Armenia Ave, Tampa, FL 33607, Tampa, FL

  • 1 Michelin Star

Menu

Dishes

  • 1 Meat + 2 Sides Plate (18) — Pickled red onions, house pickles, and a bon bon accompany all plates. Choice of 1 meat and 2 pit sides. Add Wagyu Brisket, Half Chicken, or Special Protein +$4.
  • 2 Meats + 2 Sides Plate (24) — Pickled red onions, house pickles, and a bon bon accompany all plates. Choice of 2 meats and 2 pit sides. Add Wagyu Brisket, Half Chicken, or Special Protein +$4.
  • Akaushi Wagyu Beef Brisket (18) — 1/2 LB. Option of sliced or chopped. Choice of lean, mixed, or moist.
  • Pork Ribs (1/2 Slab) (24) — 1/2 Slab. All natural Cheshire meaty & moist ribs with housemade tangy guava BBQ glaze.
  • Turkey Breast (16) — 1/2 LB. Subtle smoke with rosemary, thyme and garlic butter. Melts in your mouth!
  • BBQ Pulled Pork Shoulder (16) — 1/2 LB. All natural Cuban mojo brined pork, oak smoked and pulled tender & moist with crispy crackling.
  • Homemade Sausage (Per Link) (8) — Choice of Jalapeño Cheddar, Texas Hot Link or Chorizo Pork. 6oz link smoked and sliced. Served with pickled red onion and house pickles.
  • Smoked Huli Huli Chicken (Half) (15) — 1/2 brined and oak-smoked Bell & Evans chicken. Brings on the sweet, savory & smokey flavor.
  • Mac + Cheese (Small) (4) — Award winning 'Best of the Bay' Mac and Cheese made fresh daily.
  • Mac + Cheese (Medium) (9) — Award winning 'Best of the Bay' Mac and Cheese made fresh daily.

Wines

  • House Red Sangria (Glass) (10) — A Cuban’s take on Madrid’s refreshing wine cocktail with rich notes of dark berries, ripe sweet citrus, & cinnamon served over ice & fruit.
  • House Red Sangria (Carafe) (28) — A Cuban’s take on Madrid’s refreshing wine cocktail with rich notes of dark berries, ripe sweet citrus, & cinnamon served over ice & fruit.
  • Wine by the Glass (Various) — Various Reds, Whites and bubblies to keep your meal festive and perfectly balanced!

Cocktails

  • Southern Aperol Spritz (Glass) (10) — A bright and bubbly mix of Aperol & Prosecco. Citrusy, refreshing, & perfectly bittersweet. Topped with soda.

The Experience

Expect a lively atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Lively
  • Format: À la carte

Phone: +18138794647

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