Gramercy Tavern

New American · New York · Michelin One Star · Chef Michael Anthony

One-Michelin-star seasonal Contemporary American restaurant in Flatiron District. Owner: Danny Meyer (opened 1994). Chef: Michael Anthony. 9 James Beard Awards including Outstanding Restaurant and Outstanding Chef in America. Two dining experiences: casual Tavern (à la carte, walk-ins accepted, $20-52 per dish) with vibrant atmosphere and open wood-burning grill; Michelin-starred Dining Room (reservations required) with five-course seasonal tasting ($168). Farm-to-table focus with menu changing frequently based on local farms/purveyors. Full vegetarian tasting available. Private room seats up to 22 guests.

42 E 20th St, New York, NY 10010, New York

• One Michelin Star
• Outstanding Restaurant
• Outstanding Chef in America
• La Liste Top 1000 (Score: 85.5)

Menu

Tasting Menu

• Five-Course Tasting Menu (175) — Five-course dinner tasting menu
• Chef's Tasting Menu (325)
• Three-Course Prix Fixe (200) — Three-course dinner

Dishes

• Tavern Burger (28) — Signature burger (Tavern room only)
• Duck Liver Mousse (24) — Smooth duck liver pâté with toast
• Apple and Quince Tart (18) — Cinnamon, caramel, pecans
• Grilled Sea Bass (38) — Seasonal vegetables, fingerling potatoes, bacon aioli. Tavern à la carte menu.
• Grilled Pork Shoulder (36) — Wood-fired preparation from Tavern's open grill. Tavern à la carte menu.
• Arctic Char (42) — Seasonal preparation with market vegetables
• Vanilla Rhubarb Sundae (16) — Seasonal fruit sundae
• Dining Room Five-Course Seasonal Tasting (168) — Five-course seasonal tasting showcasing Chef Michael Anthony's farm-to-table Contemporary American cuisine. Menu changes frequently based on local farm availability. Vegetarian tasting menu also available. Reservations required. Wine pairing $98.
• Greenmarket Lunch (95) — Four-course lunch tasting featuring seasonal local ingredients. Wine pairing $65. Dining Room reservation required. Monday-Saturday.

Cocktails

• Whiskey Sour (16) — Bourbon with lemon juice and egg white
• Fall Classic (19) — Apple, bourbon, brandy, thyme. Seasonal cocktail.
• Lady on Fire (22) — Mole, rum, PX sherry, espresso. Seasonal cocktail.
• Dirty Martini (28) — Harridan vodka, Antica Torino dry vermouth, pickle, blue cheese olive. Gramercy Tavern classic.
• Manhattan (28) — NY Distilling 'Jaywalk Rye', Elena Pena 'Superiore Laz 19'. Gramercy Tavern classic.
• Cadillac Margarita (28) — La Gritona Reposado, Acid Spirits smoked orange, lime, Grand Marnier. Gramercy Tavern classic.
• Old Fashioned (18) — Bourbon, sugar, Angostura bitters, orange peel
• Concord Crush (19) — Concord grape, vodka, lime. Seasonal cocktail.
• Estate Grown (19) — Pear, gin, bitter bianco, riesling. Seasonal cocktail.
• NY Vesper (26) — Neversink gin, Supergay Spirits vodka, Forthave Spirits Yellow, Hermann J. Wiemer late harvest riesling 2023. Gramercy Tavern classic.

Phone: +1 212-477-0777

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