Menu to Taste

Gramercy Tavern

New American · New York · Michelin One Star · Chef Michael Anthony

One-Michelin-star seasonal Contemporary American restaurant in Flatiron District. Owner: Danny Meyer (opened 1994). Chef: Michael Anthony. 9 James Beard Awards including Outstanding Restaurant and Outstanding Chef in America. Two dining experiences: casual Tavern (à la carte, walk-ins accepted, $20-52 per dish) with vibrant atmosphere and open wood-burning grill; Michelin-starred Dining Room (reservations required) with five-course seasonal tasting ($168). Farm-to-table focus with menu changing frequently based on local farms/purveyors. Full vegetarian tasting available. Private room seats up to 22 guests.

42 E 20th St, New York, NY 10010, New York

  • One Michelin Star
  • Outstanding Restaurant
  • Outstanding Chef in America
  • La Liste Top 1000 (Score: 85.5)
  • #43 North America's 50 Best 2026

Menu

Tasting Menu

  • Five-Course Tasting Menu (175) — Five-course dinner tasting menu
  • Chef's Tasting Menu (325)
  • Three-Course Prix Fixe (200) — Three-course dinner

Dishes

  • Tavern Burger (28) — Signature burger (Tavern room only)
  • Duck Liver Mousse (24) — Smooth duck liver pâté with toast
  • Apple and Quince Tart (18) — Cinnamon, caramel, pecans
  • Grilled Sea Bass (38) — Seasonal vegetables, fingerling potatoes, bacon aioli. Tavern à la carte menu.
  • Grilled Pork Shoulder (36) — Wood-fired preparation from Tavern's open grill. Tavern à la carte menu.
  • Arctic Char (42) — Seasonal preparation with market vegetables
  • Vanilla Rhubarb Sundae (16) — Seasonal fruit sundae
  • Dining Room Five-Course Seasonal Tasting (168) — Five-course seasonal tasting showcasing Chef Michael Anthony's farm-to-table Contemporary American cuisine. Menu changes frequently based on local farm availability. Vegetarian tasting menu also available. Reservations required. Wine pairing $98.
  • Greenmarket Lunch (95) — Four-course lunch tasting featuring seasonal local ingredients. Wine pairing $65. Dining Room reservation required. Monday-Saturday.

Cocktails

  • Whiskey Sour (16) — Bourbon with lemon juice and egg white
  • Fall Classic (19) — Apple, bourbon, brandy, thyme. Seasonal cocktail.
  • Lady on Fire (22) — Mole, rum, PX sherry, espresso. Seasonal cocktail.
  • Dirty Martini (28) — Harridan vodka, Antica Torino dry vermouth, pickle, blue cheese olive. Gramercy Tavern classic.
  • Manhattan (28) — NY Distilling 'Jaywalk Rye', Elena Pena 'Superiore Laz 19'. Gramercy Tavern classic.
  • Cadillac Margarita (28) — La Gritona Reposado, Acid Spirits smoked orange, lime, Grand Marnier. Gramercy Tavern classic.
  • Old Fashioned (18) — Bourbon, sugar, Angostura bitters, orange peel
  • Concord Crush (19) — Concord grape, vodka, lime. Seasonal cocktail.
  • Estate Grown (19) — Pear, gin, bitter bianco, riesling. Seasonal cocktail.
  • NY Vesper (26) — Neversink gin, Supergay Spirits vodka, Forthave Spirits Yellow, Hermann J. Wiemer late harvest riesling 2023. Gramercy Tavern classic.

The Experience

In a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening and business dining.

Phone: +1 212-477-0777

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