Menu to Taste

Citrin

New American · Los Angeles · Michelin One Star · Chef Josiah Citrin

Awarded one Michelin star, Citrin is a modern Californian restaurant from chef Josiah Citrin in Santa Monica, Los Angeles. Sharing a venue with sister concept Mélisse, the dining room offers à la carte and prix fixe menus. A signature item is the Egg Caviar served with cauliflower mousseline.

1104 Wilshire Blvd, Santa Monica, CA 90401, Los Angeles

  • 1 Michelin Star

Menu

Dishes

  • Salade Melisse (28) — Shaved vegetables, parmesan, truffle vinaigrette
  • Tuna Tartare (28) — Fresh bluefin with avocado. Source: citrinandmelisse.com
  • Burrata (24) — Heirloom tomatoes, basil. Source: citrinandmelisse.com
  • Grilled Branzino (52) — Mediterranean preparation. Source: citrinandmelisse.com
  • Chicken (42) — Jidori with seasonal vegetables. Source: citrinandmelisse.com
  • Lobster Bolognese (47) — Fresh capellini, brown butter truffle froth. Signature dish unchanged for 25 years
  • Duck (96) — Lemon glazed potato, porcini
  • Dover Sole (93) — Almond crusted, crushed potatoes, market vegetables
  • Prime Beef Ribeye (71) — 16 oz, shareable
  • Lamb (71) — Bone marrow crust, red wine gastrique

Cocktails

  • Love Me Two Times (18) — mezcal, cherry heering, cinnamon demerara, yuzu, angostura
  • Night Flight (18) — hibiscus-infused black rum, luxardo maraschino liqueur, peppercorn syrup, egg white, peychaud's bitters, lime, lemon
  • Horse with No Name (18) — coffee-cinnamon infused scotch, crema de mezcal, honey
  • Garden Cocktail (18) — gin, st. germain, cucumbers, mint, lime juice
  • It Ain't Easy (18) — scotch, crème de cassis, cynar, lemon, bitter truth lemon bitters, peychaud's
  • Ready for Love (18) — tequila, kings ginger, shishito shrub, yuzu, regan's orange bitters
  • SHINE A LIGHT (13) — Beefeater Gin, Lillet Blanc, St. Germain, Lemon, Orange Bitters
  • NEVER GONNA GIVE YOU UP (13) — Pineapple Infused Gin, Dubonnet, Agave, Lemon, Reagan’s Orange
  • SOUL SURVIVOR (13) — Corazon Blanco Tequila, Kings Ginger, Orange & Basil Shrub, Yuzu, Lemon Bitters
  • MIDNIGHT MARGARITA (13) — Charcoal Tequila, Cointreau, Agave, Lime

Wines

  • Champagne by Glass (22) — Curated selection. Source: citrinandmelisse.com
  • California Cabernet (24) — Napa Valley selection. Source: citrinandmelisse.com
  • Citrin’s Selection White (11)
  • Citrin’s Selection Red (11)

The Experience

The meal is structured around à la carte dining and a tasting menu.

Phone: +1 310-395-0881

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