Menu to Taste

Citrin

New American · Los Angeles · Michelin One Star · Chef Josiah Citrin

Awarded one Michelin star, Citrin is a modern Californian restaurant from chef Josiah Citrin in Santa Monica, Los Angeles. Sharing a venue with sister concept Mélisse, the dining room offers à la carte and prix fixe menus. A signature item is the Egg Caviar served with cauliflower mousseline.

1104 Wilshire Blvd, Santa Monica, CA 90401, Los Angeles

  • 1 Michelin Star

Menu

Dishes

  • CITRUS CURED HAMACHI CRUDO (15) — Watermelon Radish, Pickled Enoki Mushrooms, Blood Orange Ponzu
  • EGG CAVIAR (25) — Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche
  • SWEET PEA AGNOLOTTI (4pcs) (16) — Meyer Lemon, Snap Peas, Mint
  • BRANDT BEEF TARTARE (18) — Egg Yolk Jam, Daikon, Cornichons, Gochujang, Whole Grain Mustard
  • SANTA BARBARA SPOT PRAWNS (1pc) (18) — Bok Choi, Spring Brassica, Verbena Prawn Broth
  • DUNGENESS CRAB RISOTTO (19) — Aged Acquerello Rice, Tarragon, Meyer Lemon, Carrot Nage
  • DUCK RAGOUT (19) — Cavatelli Pasta, Pistachios, Pecorino Cheese, Toasted Bread Crumbs
  • BRAISED BRANDT BEEF CANNELLONI (2pcs) (19) — Comté Glaze, Vodka Sauce
  • WHITE ASPARAGUS AND MORELS (1pc) (19.5) — Sauce Vin Jaune
  • MÉLISSE BURGER (15) — Lettuce, Tomato, Grilled Onion, Cheese, Pickles, House Sauce

Wines

  • Citrin’s Selection White (11)
  • Citrin’s Selection Red (11)
  • Champagne by Glass (22) — Curated selection. Source: citrinandmelisse.com
  • California Cabernet (24) — Napa Valley selection. Source: citrinandmelisse.com

Cocktails

  • SHINE A LIGHT (13) — Beefeater Gin, Lillet Blanc, St. Germain, Lemon, Orange Bitters
  • NEVER GONNA GIVE YOU UP (13) — Pineapple Infused Gin, Dubonnet, Agave, Lemon, Reagan’s Orange
  • SOUL SURVIVOR (13) — Corazon Blanco Tequila, Kings Ginger, Orange & Basil Shrub, Yuzu, Lemon Bitters
  • MIDNIGHT MARGARITA (13) — Charcoal Tequila, Cointreau, Agave, Lime
  • TUMBLING DICE (13) — Mezcal, Aperol, Hibiscus Syrup, Lime Juice, Habanero Bitters
  • CHEERS TO THAT (13) — Rum, Ancho Reyes, St. Germain, Jalapeño-Cilantro Syrup, Lime, Lemon Bitters
  • LADY JANE (13) — Matcha Infused Wheatley Vodka, Coconut, Vanilla, Egg White, Yuzu
  • RUNNING RED LIGHTS (13) — LAIE Red Vermouth, Sazerac Rye, Los Vecinos Mezcal, Luxardo Maraschino, Peychaud’s
  • SHE’S A RAINBOW (13) — Wheatley Vodka, Passionfruit, Aperol, Caribbean Pineapple, Lime
  • Love Me Two Times (18) — mezcal, cherry heering, cinnamon demerara, yuzu, angostura

The Experience

The meal is structured around à la carte dining and a tasting menu.

Phone: +1 310-395-0881

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