Family Meal at Blue Hill
Farm-to-Table American · New York · Michelin One Star · Chef Dan Barber
One-Michelin-star farm-to-table restaurant in Greenwich Village by Chef Dan Barber (James Beard Award Best Chef NYC 2006, Outstanding Chef 2009). Located three steps below street level in historic townhouse. Evolved from traditional à la carte to 'Family Meal' menu-less shared-plate experience (since Summer 2021). No printed menu - kitchen determines ~4 courses with multiple elements per course based on daily farm harvest. Sourcing from Stone Barns Center (Pocantico Hills, NY), Blue Hill Farm (Great Barrington, MA), farms within 250 miles. Vegetable-forward with some seafood, grains, dairy, select proteins. Seats 2-8 guests in main room, 1-2 at bar, 9+ in private Garden Room. Sister location: Blue Hill at Stone Barns (Westchester, World's 50 Best).
75 Washington Pl, New York, NY 10011, New York
- One Michelin Star
- Outstanding Chef
- Best Chef: New York City
Menu
Dishes
- Family Meal Dinner (145) — Menu-less family-style dinner (~4 courses with multiple elements). Kitchen determines courses based on daily farm harvest from Stone Barns, Blue Hill Farm, and farms within 250 miles. Vegetable-forward with some seafood, grains, dairy, select proteins. Gratuity not included.
- Hakurei Turnips with Poppy Seeds — Sweet Hakurei turnips with poppy seeds from Blue Hill Farm, celebrated for their delicate sweetness
- Crispy Apple Waldorf Salad — House interpretation of classic Waldorf with farm apples. Source: bluehillfarm.com
- Main Dining Room (2)
- Zucchini Blossoms — Delicate squash blossoms from Stone Barns, stuffed or lightly prepared to showcase their freshness
- Retired Dairy Cow — Sustainably sourced retired dairy cow from partner farms, celebrated for its rich, complex flavor
- House-Baked Breads — Breads made from farm-grown grains. Source: bluehillfarm.com
- House-Made Cultured Butter — Cultured butter made in-house from Stone Barns dairy, served with fresh bread
- Milk Panna Cotta — Silky panna cotta featuring Stone Barns dairy with seasonal fruit or honey
- Farm Milk Ice Cream — House-churned ice cream from Stone Barns milk with seasonal flavors
Tasting Menu
- Family Meal Menu (140) — Fixed family-style tasting menu
- Tasting Menu (145)
Cocktails
- Farm-to-Glass Cocktail (18) — Seasonal craft cocktail featuring herbs, fruits, and botanicals from Stone Barns and Blue Hill farms
- Lunch (Sat/Sun) (85)
Phone: +1 212-539-1776
Related restaurants
- Award-winning restaurants in New York
- Blue Hill at Stone Barns — New York (2 Michelin stars)
- Gramercy Tavern — New York (1 Michelin stars)
- One White Street — New York (1 Michelin stars)
- Sun Moon Studio — Oakland (1 Michelin stars)
- Enclos — San Francisco (2 Michelin stars)