Menu to Taste

Family Meal at Blue Hill

Farm-to-Table American · New York · Michelin One Star · Chef Dan Barber

One-Michelin-star farm-to-table restaurant in Greenwich Village by Chef Dan Barber (James Beard Award Best Chef NYC 2006, Outstanding Chef 2009). Located three steps below street level in historic townhouse. Evolved from traditional à la carte to 'Family Meal' menu-less shared-plate experience (since Summer 2021). No printed menu - kitchen determines ~4 courses with multiple elements per course based on daily farm harvest. Sourcing from Stone Barns Center (Pocantico Hills, NY), Blue Hill Farm (Great Barrington, MA), farms within 250 miles. Vegetable-forward with some seafood, grains, dairy, select proteins. Seats 2-8 guests in main room, 1-2 at bar, 9+ in private Garden Room. Sister location: Blue Hill at Stone Barns (Westchester, World's 50 Best).

75 Washington Pl, New York, NY 10011, New York

  • One Michelin Star
  • Outstanding Chef
  • Best Chef: New York City

Menu

Dishes

  • Hakurei Turnips with Poppy Seeds — Sweet Hakurei turnips with poppy seeds from Blue Hill Farm, celebrated for their delicate sweetness
  • Crispy Apple Waldorf Salad — House interpretation of classic Waldorf with farm apples. Source: bluehillfarm.com
  • Preserved Vegetables Presentation — House-preserved vegetables showcasing farm's year-round bounty. Source: Michelin Guide
  • Radishes with Brown Butter — Stone Barns radishes with house-made brown butter, showcasing farm-fresh vegetables at peak ripeness
  • Retired Dairy Cow — Sustainably sourced retired dairy cow from partner farms, celebrated for its rich, complex flavor
  • Stone Barns Chicken — Heritage breed chicken from Stone Barns, roasted or braised with seasonal vegetables
  • Main Dining Room (2)
  • Zucchini Blossoms — Delicate squash blossoms from Stone Barns, stuffed or lightly prepared to showcase their freshness
  • House-Baked Breads — Breads made from farm-grown grains. Source: bluehillfarm.com
  • House-Made Cultured Butter — Cultured butter made in-house from Stone Barns dairy, served with fresh bread

Tasting Menu

  • Family Meal Menu (140) — Fixed family-style tasting menu
  • Tasting Menu (145)

Cocktails

  • Farm-to-Glass Cocktail (18) — Seasonal craft cocktail featuring herbs, fruits, and botanicals from Stone Barns and Blue Hill farms
  • Lunch (Sat/Sun) (85)

The Experience

Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu.

Phone: +1 212-539-1776

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