Menu to Taste

Meadowlark

New American, Bar Food · Chicago · Chef Bobby Mayo

Meadowlark in Chicago is a New American bar ranked among North America's 50 Best Bars. Bobby Mayo leads the food side, pairing the cocktail program with a snacking menu of deviled eggs, shiitake skewers, picada, marinated olives, smoked onion dip and a shareable snack board. The result is a neighborhood bar with award-list credentials, where the kitchen is taken as seriously as the drinks.

2812 W Palmer St, Chicago, IL 60647, Chicago

  • #65 North America's 50 Best Bars 2026

Menu

Dishes

  • DEVILED EGGS (8) — soy, gochujang, pickled radish
  • SHIITAKE SKEWERS (14) — cabbage, berbere, yogurt, chermoula
  • PICADA (15) — pork belly, potato, poblano, aioli, aji
  • MARINATED OLIVES (10) — garlic, citrus, rosemary
  • SNACK BOARD (18) — coppa, OG kristal, fried almond, marinated pepper, mostarda, fennel croccantini
  • SMOKED ONION DIP (12) — chips, fennel croccantini
  • FRIES (11) — kimchi spice, ssamjang aioli
  • CHERRY CHEESECAKE BITES (10) — vanilla cheesecake, cherry pie filling, chocolate shell, graham crumb

Cocktails

  • SHRIMP COCKTAIL (12) — pickled shrimp, cocktail sauce, buttermilk crackers

The Experience

An intimate room in a hidden location. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Intimate
  • Setting: Hidden

Phone: +17736978070

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