Menu to Taste

Sommerfeld

Farm-to-Table Modern German · Frankfurt · Michelin One Star · Chef Matthias Scheiber

The newest addition to Frankfurt's starred dining, opened September 2024 by Matthias and Milica Trajkovska Scheiber — a fusion of their celebrated Weinsinn and Gustav legacies. Single tasting menu at €159 per person, presented by the chefs themselves from the open kitchen. Bauhaus-style interiors with artistic details. Newly starred 2025.

Weserstraße 4, 60329 Frankfurt am Main, Frankfurt

  • Michelin 2026

Menu

Dishes

  • Sommerfeld Bread Service — House-baked bread with cultured butter — continuing the Weinsinn tradition.
  • Sommerfeld Dessert — Closing dessert reflecting the tasting's seasonal journey.
  • Fermented Course — Pickled and fermented seasonal ingredients — preservation as creative technique.
  • Kalkbuckel Spätburgunder (120)
  • Valpolicella Classico Superiore (450)
  • 7 Crus Extra Brut (139)
  • NV 7 Crus Extra Brut (139)
  • Weisser Burgunder (65)
  • Amarone della Valpolicella Classico (Einzelflasche) (550)
  • Gegrillte Gurke, Ziegenfrischkäse, Saiblingsrogen

Cocktails

  • Non-Alcoholic Pairing — Crafted non-alcoholic beverages as full alternative to the wine pairing.
  • Sommerfeld Apéritif — Opening aperitif setting the tone for the evening's degustation experience.

Tasting Menu

  • Wir bieten ein Degustationsmenü zum derzeitigen Preis von (159)
  • Tasting Menu (set menu) (159)
  • Sommerfeld Degustation Menu (159) — Single tasting menu at €159 per person — courses presented by the chefs from the open kitchen.

Wines

  • Gegrillter grüner Spargel Bergamotte, Sonnenblumenkerne, geräucherter Joghurt
  • Sommerfeld Wine Pairing — German and French wines curated to complement the degustation — strong vintage selection.

The Experience

Expect a relaxed and minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining and a romantic evening.

Phone: +49 69 56998080

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