Sommerfeld

Farm-to-Table Modern German · Frankfurt · Michelin One Star · Chef Matthias Scheiber

The newest addition to Frankfurt's starred dining, opened September 2024 by Matthias and Milica Trajkovska Scheiber — a fusion of their celebrated Weinsinn and Gustav legacies. Single tasting menu at €159 per person, presented by the chefs themselves from the open kitchen. Bauhaus-style interiors with artistic details. Newly starred 2025.

Weserstraße 4, 60329 Frankfurt am Main, Frankfurt

• Michelin 2026

Menu

Dishes

• Sommerfeld Mignardises — Final sweet bites from the open kitchen to close the degustation.
• Sommerfeld Bread Service — House-baked bread with cultured butter — continuing the Weinsinn tradition.
• Sommerfeld Dessert — Closing dessert reflecting the tasting's seasonal journey.
• Fermented Course — Pickled and fermented seasonal ingredients — preservation as creative technique.
• "Eugène - Rosé" - 2003-2023 Extra Brut \| 75% PM, 25% \| Deg. 04/25 (145)
• Weisser Burgunder (65)
• Amarone della Valpolicella Classico (Einzelflasche) (550)
• Gegrillte Gurke, Ziegenfrischkäse, Saiblingsrogen
• Geeiste Mirabelle
• OSTERN: vom 30.3. bis (9.4)

Tasting Menu

• Sommerfeld Degustation Menu (159) — Single tasting menu at €159 per person — courses presented by the chefs from the open kitchen.
• Wir bieten ein Degustationsmenü zum derzeitigen Preis von (159)
• Tasting Menu (set menu) (159)

Cocktails

• Non-Alcoholic Pairing — Crafted non-alcoholic beverages as full alternative to the wine pairing.
• Sommerfeld Apéritif — Opening aperitif setting the tone for the evening's degustation experience.

Wines

• Kallstadter Saumagen Riesling Spätlese trocken »R« (135)
• Scharzhofberger Riesling Auslese (Einzelflasche) (495)
• Eitelsbacher Karthäuserhofberg Riesling Kabinett (60)
• Ried Kranachberg »TRINKAUS« Sauvignon Blanc (175)
• Wehlener Sonnenuhr Riesling Auslese (Einzelflasche) (85)
• Wehlener Sonnenuhr Riesling Auslese Goldkapsel (350)
• 2022 UR/R18 Blanc de Noirs Brut \| 100% PN \| Deg (22)
• Hipping Riesling GG »Versteigerung« (Einzelflasche) (495)
• Riesling Heerkretz GG (115)
• Rechtenbacher Pfarrwingert Chardonnay Erste Lage (98)

Phone: +49 69 56998080

Visit website

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Related restaurants

• Award-winning restaurants in Frankfurt
• More from chef Matthias Scheiber
• Restaurant Lafleur — Frankfurt (2 Michelin stars)
• Main Tower Restaurant — Frankfurt (1 Michelin stars)
• Seven Swans — Frankfurt (1 Michelin stars)
• Zwanzig23 — Düsseldorf (1 Michelin stars)
• Coda — Berlin (2 Michelin stars)