Lutum
Modern Dutch, Farm-to-Table · Wijk bij Duurstede · Michelin One Star · Chef Rik Veen & Roy Schipper
Awarded one Michelin star and a Green star, Lutum in Wijk bij Duurstede features farm-to-table Dutch cooking by chefs Rik Veen and Roy Schipper. The kitchen emphasizes local sourcing with surprise tasting menus, including pak choi creations served with leaf coulis and stem slushy.
MARKT 15, 3961 BC, Wijk bij Duurstede
- 1 Michelin Star
Menu
Dishes
- Wijn arrangement (39)
- Alcoholvrij arrangement (39)
- Moestuin Experience Lunch Menu (3 options) (109) — Per person. Includes guided tour through the garden, a snack, a drink, a special 4-course lunch, and a warm drink at the end.
Wines
- Moestuin Experience Lunch Half-full Wine/0.0% Arrangement (45) — Per person, for half-full wine glasses or a 0.0% alcohol arrangement.
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +31343593366
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