Menu to Taste

Octavia

Contemporary American · San Francisco · Chef Melissa Perello

A MICHELIN Guide Restaurant, Octavia in San Francisco is chef Melissa Perello's ode to seasonally driven Californian cuisine. Her simple-yet-elevated approach highlights local ingredients, exemplified by dishes like the impeccably crispy fried artichokes. The menu evolves daily, reflecting a commitment to sustainability.

1701 Octavia St, San Francisco, CA 94109, San Francisco

Menu

Dishes

  • Pork Shoulder (44) — Slow-braised heritage pork
  • octavia’s SOURDOUGH, straus butter or ligurian olive oil (9)
  • lamb TARTARE, chorizo spice, shatta sauce, brioche toast (16)
  • ARTICHOKE & MUSHROOM stuffed cabbage, black garlic, meyer lemon aioli (22)
  • grilled & chilled CABBAGE, almond goma, sichuan, cara cara orange (18)
  • star route LETTUCES, pear vinaigrette, snap pea, tarragon, manchego (16)
  • ricotta SCARPINOCC, fava leaf pesto, spring garlic, pistachio (28)
  • semolina SPAGHETTI, pork sausage, manila clams, meyer lemon (34)
  • potato GNOCCHI, caramelized onion, spinach, pangrattato (28)
  • half moon bay BLACK COD, braised turnip & potato, joi choi (45)

Wines

  • strawberry & rhubarb ETON MESS, fromage blanc mousse, hibiscus gelée (14)
  • French Red Wine (22) — Bordeaux, Burgundy, Rhone selections by glass
  • French White Wine (20) — Burgundy, Loire, Alsace selections by glass
  • California Red Wine (18) — Local red wine selection by glass
  • Orange Wine (18) — Skin-contact white wine selection
  • California White Wine (16) — Local white wine selection by glass

Tasting Menu

  • Chef's Tasting Menu (98) — 4 courses with 8-10 dishes family-style. Full table participation required

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +1 415-408-7507

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