Octavia

Contemporary American · San Francisco · Michelin One Star · Chef Melissa Perello

Chef Melissa Perello's Michelin-starred restaurant in Lower Pacific Heights. James Beard nominated, known for seasonal New American cuisine with strong pasta program. Intimate 40-seat dining room featuring Bay Area farm ingredients and house-made sourdough bread program.

1701 Octavia St, San Francisco, CA 94109, San Francisco

• 1 Michelin Star

Menu

Wines

• French Red Wine (22) — Bordeaux, Burgundy, Rhone selections by glass
• French White Wine (20) — Burgundy, Loire, Alsace selections by glass
• California Red Wine (18) — Local red wine selection by glass
• Orange Wine (18) — Skin-contact white wine selection
• California White Wine (16) — Local white wine selection by glass
• Supplemental Wine Pairing (68) — Curated wines to accompany tasting menu
• strawberry & rhubarb ETON MESS, fromage blanc mousse, hibiscus gelée (14)

Dishes

• Bay Leaf Panna Cotta (14) — Rhubarb granita, tarragon crumble
• Yogurt Cheesecake (14) — Sorghum crust, coastal huckleberries
• Kibo Farm Lettuces (16) — Walnut dressing, satsuma mandarin, kohlrabi
• Saffron Tonnarelli (36) — Local Dungeness crab. Signature pasta
• Shrimp Ravioli (30) — Meyer lemon, paprika, chervil
• Brentwood Corn Lasagna (28) — Fonduta, shishito peppers
• Housemade Sourdough (9) — Straus butter or Ligurian olive oil
• Braised Pork Osso Bucco (45) — Maitakes, koginut squash, confit chestnut
• Fogline Farm Chicken Fricassée (45) — Fines herbs, green stem cauliflower
• Marin Coast Cod (45) — La Ratte potato, braised cabbage, salsa verde

Tasting Menu

• Chef's Tasting Menu (98) — 4 courses with 8-10 dishes family-style. Full table participation required

Phone: +1 415-408-7507

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Related restaurants

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• More from chef Melissa Perello
• The Progress — San Francisco (1 Michelin stars)
• Saga — New York (2 Michelin stars)
• State Bird Provisions — San Francisco (1 Michelin stars)
• Sorrel — San Francisco (1 Michelin stars)
• Gramercy Tavern — New York (1 Michelin stars)