Menu to Taste

Octavia

Contemporary American · San Francisco · Chef Melissa Perello

A MICHELIN Guide Restaurant, Octavia in San Francisco is chef Melissa Perello's ode to seasonally driven Californian cuisine. Her simple-yet-elevated approach highlights local ingredients, exemplified by dishes like the impeccably crispy fried artichokes. The menu evolves daily, reflecting a commitment to sustainability.

1701 Octavia St, San Francisco, CA 94109, San Francisco

Menu

Tasting Menu

  • Chef's Tasting Menu (98) — 4 courses with 8-10 dishes family-style. Full table participation required

Wines

  • French Red Wine (22) — Bordeaux, Burgundy, Rhone selections by glass
  • French White Wine (20) — Burgundy, Loire, Alsace selections by glass
  • California Red Wine (18) — Local red wine selection by glass
  • Orange Wine (18) — Skin-contact white wine selection
  • California White Wine (16) — Local white wine selection by glass
  • strawberry & rhubarb ETON MESS, fromage blanc mousse, hibiscus gelée (14)

Dishes

  • Bay Leaf Panna Cotta (14) — Rhubarb granita, tarragon crumble
  • Yogurt Cheesecake (14) — Sorghum crust, coastal huckleberries
  • Kibo Farm Lettuces (16) — Walnut dressing, satsuma mandarin, kohlrabi
  • Saffron Tonnarelli (36) — Local Dungeness crab. Signature pasta
  • Shrimp Ravioli (30) — Meyer lemon, paprika, chervil
  • Brentwood Corn Lasagna (28) — Fonduta, shishito peppers
  • Housemade Sourdough (9) — Straus butter or Ligurian olive oil
  • Braised Pork Osso Bucco (45) — Maitakes, koginut squash, confit chestnut
  • Fogline Farm Chicken Fricassée (45) — Fines herbs, green stem cauliflower
  • Marin Coast Cod (45) — La Ratte potato, braised cabbage, salsa verde

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for group dining.

Phone: +1 415-408-7507

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