Tanière³

Avant-Garde Québec Terroir · quebec-city · Michelin Two Stars · Chef François-Emmanuel Nicol

Housed in the ancestral stone vaults of the Leber and Charest houses near Place Royale in Old Québec, Tanière³ presents a 12–18 course blind tasting menu built entirely on Québec and boreal-zone ingredients — no olive oil, no chocolate, no ingredient that cannot be sourced locally. Chef François-Emmanuel Nicol leads guests through multiple vaulted rooms in an immersive journey celebrating Quebec Wagyu, matured tuna, matsutake, foraged herbs, and fermented wild ingredients. Ranked #5 in North America's 50 Best Restaurants 2025 and holder of the Guide's Art of Hospitality Award.

36½ Rue Saint-Pierre, Québec, QC G1K 4A1, quebec-city

Menu

Wines

Cocktails

Tasting Menu

Dishes

Phone: +1 418-692-1734

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