Menu to Taste

Tanière³

Avant-Garde Québec Terroir · quebec-city · Michelin Two Stars · Chef François-Emmanuel Nicol

Housed in the ancestral stone vaults of the Leber and Charest houses near Place Royale in Old Québec, Tanière³ presents a 12–18 course blind tasting menu built entirely on Québec and boreal-zone ingredients — no olive oil, no chocolate, no ingredient that cannot be sourced locally. Chef François-Emmanuel Nicol leads guests through multiple vaulted rooms in an immersive journey celebrating Quebec Wagyu, matured tuna, matsutake, foraged herbs, and fermented wild ingredients. Ranked #5 in North America's 50 Best Restaurants 2025 and holder of the Guide's Art of Hospitality Award.

36½ Rue Saint-Pierre, Québec, QC G1K 4A1, quebec-city

  • Michelin Star 2025
  • #5 North America's 50 Best 2025
  • #9 North America's 50 Best 2026

Menu

Tasting Menu

  • Tasting menu in the historic vaulted dining rooms (75)
  • Cuisine (100)
  • Chef's Counter Tasting Menu (320) — Immersive multi-course tasting experience (15-20 courses depending on season) at the chef's counter with direct contact with Chef François-Emmanuel Nicol and his team. Maximum 10 guests. Menu is undisclosed. Approximately three hours.
  • Dining Room Cellar Tasting Menu (300) — Immersive multi-course tasting experience (15-20 courses depending on season) in the underground dining room cellar. Menu is undisclosed — courses are revealed as they are served. Approximately three hours.

Cocktails

  • Non-Alcoholic Pairing (95) — Non-alcoholic beverage pairing.

Dishes

  • Course Count (12)

The Experience

An intimate and theatrical room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and an avant-garde approach.

  • Atmosphere: Intimate, Theatrical
  • Format: Tasting menu, Avant-garde
  • Setting: Historic, Chef's counter, Hidden

Phone: +1 418-692-1734

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