Wild Common
New American, Modern American · Charleston, SC · Michelin One Star · Chef Orlando Pagán
Awarded one Michelin star, Wild Common in Charleston, SC, features Modern American tasting menus by executive chef Orlando Pagán. Served in a high-ceilinged dining room anchored by an open kitchen and chef's counter, dishes highlight regional ingredients through global techniques, such as braised oxtail empanadas.
Left Side, 103 Spring St, Charleston, SC 29403, Charleston, SC
- 1 Michelin Star
Menu
Dishes
- Steamboat Creek Oyster
- Chicken Wing
- Pho
- Dogpatch Farm Harvest — Carrot Caramelle, Pine Nuts, Vadouvan
- Eggs Benedict — Optional. Regiis Ova Osetra Caviar, English Muffin, Hollandaise
- Seared Hokkaido Scallop — Chanterelle Mushroom, Seafood Tartlet, Lobster Nage
- Charleston Gold Rice Sourdough — Nutritional Yeast Butter
- Dry-Aged New York Strip — Pomme Puree, Bok Choi, Bourbon-Truffle Jus
- Margaret River Gold Medal Australian Wagyu — Optional.
- Dark Chocolate Torte — Honey, Peanut, Black Truffle Ice Cream
Set Menu
- Tasting Menu No. 715 (95)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +18438177311
Related restaurants
- Award-winning restaurants in South Carolina
- More Modern American restaurants
- More from chef Orlando Pagán
- EL Ideas — Chicago (1 Michelin stars)
- EntreNos — Miami (1 Michelin stars)
- Atelier — Chicago (1 Michelin stars)
- MIND — Markt Indersdorf (1 Michelin stars)
- Essential by Christophe — New York (1 Michelin stars)