Stubborn Seed
Contemporary American · Miami · Michelin One Star · Chef Jeremy Ford
One-Michelin-star contemporary restaurant with Green Star in South of Fifth, Miami Beach. Chef Jeremy Ford (Top Chef Season 13 Winner, 2022 James Beard Award Semifinalist) showcases seasonal ingredients from his 5.5-acre organic farm in Redland, Florida. Eight-course tasting menu features creative techniques: binchotan-grilled Florida oysters, koji-marinated lamb, Kaluga caviar macarons. Modern farm-to-table cuisine with global influences.
101 Washington Ave, Miami Beach, FL 33139, Miami
- One Michelin Star
- Green Star
- Best Chef Semifinalist
Menu
Dishes
- Olive Oil Cake — Base for winter citrus pavlova
- Sour Cherries — Seasonal component for lamb loin
- Lamb Loin — With Mediterranean flavors
- Hamachi Crudo — With citrus and avocado
- Nagasaki Prefecture Ishidai — Japanese sashimi with soy milk, blueberry, and vanilla
- Japanese Milk Bread — House-made milk bread served with wagyu tartare
- Ricotta Gnudi with Manchego — Manchego umami foam, hazelnut crumble, caramelized onions
- Wagyu Beef Tartare — Wagyu tartare with Japanese milk bread, kumquat gel, papaya-radish kimchi, crispy leek
- Ricotta Gnudi — Gnudi with Manchego foam, hazelnut everything crumble, Aleppo confit squash
- Foie Gras — With seasonal fruit compote
Tasting Menu
- Extended Tasting (225) — 10-course menu by Chef Jeremy Ford
- 11-Course Extended Menu (175) — Extended tasting experience with additional courses
- 8-Course Tasting Menu (175) — 8-course tasting — Chef Jeremy Ford, Miami Beach
- 8-Course Dinner Tasting Menu (175)
- Shorter Tasting Menu (125)
- Elevated Tasting Menu (Full) (175)
- Elevated Tasting Menu (Shorter) (125)
- 9-Course Tasting Menu (175)
- 6-Course Shorter Tasting Menu (125)
- 6-Course Tasting Menu (125)
Cocktails
- Negroni a La Ford (20) — Del Maguey Vida Mezcal, Campari, ancho chili liqueur, chocolate
- Kill Dill (20) — Signature cocktail - Grey Whale Gin, Dolin Génépy, cucumber, house-made dill syrup, Fresno pepper tincture, egg white, fresh lime. Bright green, botanical and herbaceous with subtle heat
- 8-Course Tasting Menu (150)
Wines
- Wine Pairing Add-On (50)
- Wine pairings complement the menu and can potentially increase the bill by (50)
Phone: +1 786-322-5211
Related restaurants
- Award-winning restaurants in Miami
- More from chef Jeremy Ford
- EntreNos — Miami (1 Michelin stars)
- Eleven Madison Park — New York (3 Michelin stars)
- L'Atelier de Joël Robuchon Miami — Miami (2 Michelin stars)
- Birdsong — San Francisco (2 Michelin stars)
- Joël Robuchon — Las Vegas (3 Michelin stars)