Menu to Taste

Stubborn Seed

Contemporary American · Miami · Michelin One Star · Chef Jeremy Ford

One-Michelin-star contemporary restaurant with Green Star in South of Fifth, Miami Beach. Chef Jeremy Ford (Top Chef Season 13 Winner, 2022 James Beard Award Semifinalist) showcases seasonal ingredients from his 5.5-acre organic farm in Redland, Florida. Eight-course tasting menu features creative techniques: binchotan-grilled Florida oysters, koji-marinated lamb, Kaluga caviar macarons. Modern farm-to-table cuisine with global influences.

101 Washington Ave, Miami Beach, FL 33139, Miami

  • One Michelin Star
  • Green Star
  • Best Chef Semifinalist

Menu

Dishes

  • ROYAL IMPERIAL CAVIAR (45) — ROYAL IMPERIAL CAVIAR \ at Stubborn Seed
  • Ricotta Gnudi with Manchego — Manchego umami foam, hazelnut crumble, caramelized onions
  • Wagyu Beef Tartare — Wagyu tartare with Japanese milk bread, kumquat gel, papaya-radish kimchi, crispy leek
  • Ricotta Gnudi — Gnudi with Manchego foam, hazelnut everything crumble, Aleppo confit squash
  • Foie Gras — With seasonal fruit compote
  • WINTER BLACK TRUFFLES (40) — WINTER BLACK TRUFFLES \ at Stubborn Seed
  • WESTHOLME WAGYU STRIPLOIN (25) — WESTHOLME WAGYU STRIPLOIN \ at Stubborn Seed
  • Full experience w/ cocktails & tax/tip (600)
  • Olive Oil Cake — Base for winter citrus pavlova
  • Sour Cherries — Seasonal component for lamb loin

Cocktails

  • 8-Course Tasting Menu (150)
  • Negroni a La Ford (20) — Del Maguey Vida Mezcal, Campari, ancho chili liqueur, chocolate
  • Kill Dill (20) — Signature cocktail - Grey Whale Gin, Dolin Génépy, cucumber, house-made dill syrup, Fresno pepper tincture, egg white, fresh lime. Bright green, botanical and herbaceous with subtle heat

Tasting Menu

  • 8-Course Tasting Menu (175) — 8-course tasting — Chef Jeremy Ford, Miami Beach
  • 8-Course Dinner Tasting Menu (175)
  • Shorter Tasting Menu (125)
  • Elevated Tasting Menu (Full) (175)
  • Elevated Tasting Menu (Shorter) (125)
  • 9-Course Tasting Menu (175)
  • 6-Course Shorter Tasting Menu (125)
  • 6-Course Tasting Menu (125)
  • Extended Tasting (225) — 10-course menu by Chef Jeremy Ford
  • 11-Course Extended Menu (175) — Extended tasting experience with additional courses

Wines

  • Wine Pairing Add-On (50)
  • Wine pairings complement the menu and can potentially increase the bill by (50)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +1 786-322-5211

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