Menu to Taste

Stubborn Seed

Contemporary American · Miami · Michelin One Star · Chef Jeremy Ford

One-Michelin-star contemporary restaurant with Green Star in South of Fifth, Miami Beach. Chef Jeremy Ford (Top Chef Season 13 Winner, 2022 James Beard Award Semifinalist) showcases seasonal ingredients from his 5.5-acre organic farm in Redland, Florida. Eight-course tasting menu features creative techniques: binchotan-grilled Florida oysters, koji-marinated lamb, Kaluga caviar macarons. Modern farm-to-table cuisine with global influences.

101 Washington Ave, Miami Beach, FL 33139, Miami

  • One Michelin Star
  • Green Star
  • Best Chef Semifinalist

Menu

Dishes

  • WINTER BLACK TRUFFLES (40) — WINTER BLACK TRUFFLES \ at Stubborn Seed
  • WESTHOLME WAGYU STRIPLOIN (25) — WESTHOLME WAGYU STRIPLOIN \ at Stubborn Seed
  • Full experience w/ cocktails & tax/tip (600)
  • Olive Oil Cake — Base for winter citrus pavlova
  • Sour Cherries — Seasonal component for lamb loin
  • Lamb Loin — With Mediterranean flavors
  • Hamachi Crudo — With citrus and avocado
  • Nagasaki Prefecture Ishidai — Japanese sashimi with soy milk, blueberry, and vanilla
  • Japanese Milk Bread — House-made milk bread served with wagyu tartare
  • ROYAL IMPERIAL CAVIAR (45) — ROYAL IMPERIAL CAVIAR \ at Stubborn Seed

Wines

  • Wine Pairing Add-On (50)
  • Wine pairings complement the menu and can potentially increase the bill by (50)

Tasting Menu

  • 8-Course Dinner Tasting Menu (175)
  • Shorter Tasting Menu (125)
  • Elevated Tasting Menu (Full) (175)
  • Elevated Tasting Menu (Shorter) (125)
  • 9-Course Tasting Menu (175)
  • 6-Course Shorter Tasting Menu (125)
  • 6-Course Tasting Menu (125)
  • Extended Tasting (225) — 10-course menu by Chef Jeremy Ford
  • 11-Course Extended Menu (175) — Extended tasting experience with additional courses
  • 8-Course Tasting Menu (175) — 8-course tasting — Chef Jeremy Ford, Miami Beach

Cocktails

  • Negroni a La Ford (20) — Del Maguey Vida Mezcal, Campari, ancho chili liqueur, chocolate
  • Kill Dill (20) — Signature cocktail - Grey Whale Gin, Dolin Génépy, cucumber, house-made dill syrup, Fresno pepper tincture, egg white, fresh lime. Bright green, botanical and herbaceous with subtle heat
  • 8-Course Tasting Menu (150)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +1 786-322-5211

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