Bar Leather Apron
Hawaiian Fusion, Contemporary American, Bar Food · Honolulu · Chef Colin Hazama
Ranked among North America's 50 Best Bars and winner of the 2023 James Beard Award for Outstanding Bar, Bar Leather Apron in Honolulu pairs cocktails with bar bites by chef Colin Hazama. Co-founded by Justin and Tom Park, the mezzanine-level venue serves tea-smoked duck bao alongside its smoked E Ho'o Pau Mai Tai.
745 Fort Street Mall Suite #127, Honolulu, HI 96813, Honolulu
- #81 North America's 50 Best Bars 2026
Menu
Cocktails
- BLA Old Fashioned (18) — 2021 Knob Creek BLA Single Barrel, Angostura Bitters, Wasanbon Sugar, Orange
- Matcha Old Fashioned (18) — 2021 Maker's Mark BLA Private Select, Japanese Green Tea, Orange Bitters, Wasanbon Sugar, Orange
- Imperial Old Fashioned (22) — Suntory Toki, Hakushu 12 yr, Angostura Bitters, Wasanbon Sugar, Lilikoi, Shiso Essence
- Japan Old Fashioned (22) — Umami-Infused Hakushu 12 yr, Angostura Bitters, Demerara, Maple
- In The Soul (18) — Glenmorangie 10 yr, Laphroaig 10yr, Ginger, Lemon, Honey, Black Pepper, Wood Smoke
- Leather Soul (22) — 2021 Knob Creek LS Single Barrel, Laphroaig 10 yr, Cynar, Carpano Antica, Lemon Oil, Sea Salt, Tobacco
- Royal Kunia (20) — 2021 Maker's Mark BLA Private Select, Cynar, Carpano Antica, Kohana Kokoleka, Galliano Ristretto, Sea Salt
- Yuzu Sour (18) — Gin, Yuzu, Mandarin, Lemon, Hojicha, Wasanbon Sugar, Citrus Blend, Angostura Bitters, Egg White
- Sagano Smoke (22) — Hibiki Harmony, Ardbeg Wee Beastie, Matcha, Lemon, Honey, Whole Egg
- E Ho'o Pau Mai Tai (22) — (2015 World's Best Mai Tai by Justin Park) Raisin-Infused El Dorado 8 yr, El Dorado 12 yr, Coconut Water Syrup, Spiced Orgeat, Vanilla, Ohia Blossom Honey, Lime, Absinthe, Kiawe Wood Smoke
Dishes
- Cheese & Salami (18) — Cheese, Salami, Pickles, Dried Fruit, Toasted Bread
- Creamed Luau (18) — Luau Leaf, Water Chestnut, Smoked Trout Roe, House Made Potato Chips
- Smoked Salmon (16) — Smoked Salmon, Wasabi, Dill, Smoked Trout Roe, Toasted Bread
- Hamachi (18) — Hamachi Crudo, Winter Citrus Vinaigrette, Puffed Rice, Fennel, Onion
- Breadshop Brioche (10) — Brioche, Rayu Butter
- Cashews (7) — BBQ Spice
- Olives (6) — Warm Marinated Olives, Citrus
The Experience
An intimate room in a hidden location.
- Atmosphere: Intimate
- Setting: Hidden
Related restaurants
- Award-winning restaurants in Honolulu
- More Modern American restaurants
- More from chef Colin Hazama
- Meo — Vancouver
- Bagheera — Vancouver
- Seed Library — New York
- Suite 115 — Toronto
- Laowai — Vancouver