Menu to Taste

Farmlore

Modern Indian, Progressive South Indian, Farm-to-Table · Bengaluru · Chef Johnson Ebenezer

Honored with Asia's 50 Best Restaurants 2025 One To Watch Award, Farmlore is a farm-to-table restaurant in Bengaluru led by chef Johnson Ebenezer. Set on a 37-acre working farm, the 18-seat dining room serves hyper-seasonal tasting menus driven by wood-fired cooking.

Survey No:67, Mohan, Raju Layout, Bagalur, Sathnur Village, Bengaluru, Karnataka 562149, Bengaluru

  • Asia's 50 Best
  • #83 Asia's 50 Best 2026

Menu

Dishes

  • Seataphor 4:26 — Rameshwaram Prawns • Sesame Chutney • Kelp Froth • Potato Starch
  • Eid Mubarak — Date & Greens • Haleem • Bannur Samsa
  • Twelfth Night — (Act II, Scene V)
  • Nimadhi — Carrot sorbet • Coriander • Dill • Moong dal
  • O Little Town of Bethlehem — Bread • Butter • Stew
  • Meen 12:25 — Red mullet • Soppu saaru • FarmLore pumpkins
  • Anil — Farmlore corn • Idukki vanilla • Mysore mulberries
  • Kuchi Beet — Beet popsicle • Nastratium cloud
  • Unity Plate
  • Pachai & Manjal — Charred greens • Kal passi • Lotus root • Cured egg yolks

The Experience

An intimate room set in the countryside. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate

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