Lem's Bar-B-Q
Barbecue, American · Chicago · Chef William D. Lemons, Jr.
Awarded a 2025 James Beard America's Classics Award, Lem's Bar-B-Q in Chicago serves South Side barbecue prepared by chef William D. Lemons, Jr. Operating as a takeout spot on 75th Street, the kitchen cooks signature rib tips and hot links using a wood-fired glass aquarium smoker.
311 E. 75th Street, Chicago, IL. 60619, Chicago
- James Beard
Menu
Dishes
- Rib Tips
- Hot Links
- Ribs — A core Bar-B-Q offering. Served with wonder bread and fries soaked in sauce perfect for dipping.
- Chicken — A core Bar-B-Q offering. Served with wonder bread and fries soaked in sauce perfect for dipping.
- Shrimp — A core Bar-B-Q offering. Served with wonder bread and fries soaked in sauce perfect for dipping.
The Experience
In a historic setting. The meal is structured around à la carte dining.
- Format: À la carte
- Setting: Historic
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