Menu to Taste

Sepia

Contemporary American · Chicago · Michelin One Star · Chef Andrew Zimmerman

Awarded one Michelin star, Sepia in Chicago presents contemporary American cuisine originally developed by chef Andrew Zimmerman. Housed in an 1890s print shop with exposed brick walls, the dining room pairs seasonal Midwestern ingredients with Asian and Mediterranean influences.

123 N. Jefferson St., Chicago, IL 60661, Chicago

  • 1 Michelin Star

Menu

Dishes

  • Brioche with Délice de Bourgogne — Toasted brioche, cheese, wilted leeks, black truffle with tableside leek and popcorn velouté
  • Tech Noir — St. George single malt whiskey, Kina L'aero, smoked pear, fino sherry
  • Smoked Beef Carpaccio — Thinly sliced house-smoked beef carpaccio with sweet grain mustard, crispy fried spring onions, rich onion consommé from Andrew Zimmerman's current four-course menu
  • Grilled Beef Short Rib — Baked potato hollandaise, black garlic, smoked horseradish
  • Lobster Mousseline en Croute — Sea urchin, celery root, saffron butter
  • Kids' Menu (12 & Under) (45)
  • Halibut — Pan-seared halibut fillet with whole grain mustard, aromatic caraway seed, grilled kale, smoky bacon consommé showcasing Andrew Zimmerman's Southeast Asian culinary influences
  • Keith's World Famous Cheeseburger Martini — Cornichon gin washed in roasted beef tallow, dry vermouth, tomato water, pickled ramp, charcutini skewer, dill oil
  • Grilled Sablefish Carolina BBQ Style — Shredded cabbage, honey mustard, trout roe, smoked apple cider beurre blanc
  • Smash the Windows — Chamomile infused Irish whiskey, Amontillado sherry, lemon, spiced honey, mint

Tasting Menu

  • Chef's Dinner Tasting Menu (8-Course) (110)

Wines

  • Champagne Selection (22)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 312-441-1920

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