Sepia
Contemporary American · Chicago · Michelin One Star · Chef Andrew Zimmerman
Sepia in the West Loop is a Michelin-starred restaurant presenting refined American cuisine in a beautifully restored 1890s print shop. The kitchen creates seasonal menus that balance contemporary creativity with classical technique, complemented by an outstanding cocktail and wine program.
123 N. Jefferson St., Chicago, IL 60661, Chicago
- 1 Michelin Star
Menu
Dishes
- Halibut — Pan-seared halibut fillet with whole grain mustard, aromatic caraway seed, grilled kale, smoky bacon consommé showcasing Andrew Zimmerman's Southeast Asian culinary influences
- Keith's World Famous Cheeseburger Martini — Cornichon gin washed in roasted beef tallow, dry vermouth, tomato water, pickled ramp, charcutini skewer, dill oil
- Brioche with Délice de Bourgogne — Toasted brioche, cheese, wilted leeks, black truffle with tableside leek and popcorn velouté
- Grilled Sablefish Carolina BBQ Style — Shredded cabbage, honey mustard, trout roe, smoked apple cider beurre blanc
- Smash the Windows — Chamomile infused Irish whiskey, Amontillado sherry, lemon, spiced honey, mint
- Fortune & Glory — St. George Terroir gin, pineapple amaro, green Chartreuse, lime, charred scallion, egg white, Mexican oregano
- Storyville — Rye whiskey, aquavit, Strega, lime, beet
- Tech Noir — St. George single malt whiskey, Kina L'aero, smoked pear, fino sherry
- Scallop and Sweet Potato Chawanmushi — Sweet bay scallop with caramelized sweet potato in traditional Japanese egg custard, rich brown butter dashi, smoked trout roe, crispy sage crouton for texture
- Black Truffle Toast — Grilled toasted brioche with creamy Délice de Bourgogne cheese, silky soft cooked egg yolk, aromatic truffle consommé poured tableside for dramatic presentation
Tasting Menu
- Chef's Dinner Tasting Menu (8-Course) (110)
Wines
- Champagne Selection (22)
Phone: +1 312-441-1920
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