Sepia

Contemporary American · Chicago · Michelin One Star · Chef Andrew Zimmerman

Sepia in the West Loop is a Michelin-starred restaurant presenting refined American cuisine in a beautifully restored 1890s print shop. The kitchen creates seasonal menus that balance contemporary creativity with classical technique, complemented by an outstanding cocktail and wine program.

123 N. Jefferson St., Chicago, IL 60661, Chicago

Menu

Dishes

Tasting Menu

Wines

Phone: +1 312-441-1920

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