Menu to Taste

The Musket Room

Modern American-New Zealand · New York · Michelin One Star · Chef Mary Attea

One-Michelin-star New American in Nolita (star since 2014, retained 2024/2025). Chef Mary Attea (James Beard Award nominee 2023). Predominantly woman-run kitchen. Pastry Chef Camari Mick. Cuisine draws from Chef Attea's Lebanese heritage, global travels, Japanese/Spanish influences. Tasting menus change nightly, accommodate dietary restrictions. Omnivore Tasting $125, Vegan Tasting $125. Wine pairing $115. À la carte Tuesday-Thursday dining room, nightly at bar. Friday/Saturday tasting menu only except bar seats. Non-alcoholic cocktails ~$15. Supplements available (caviar etc). Rustic cozy space with Danish chairs, wood tables. Long bar with walk-in seating (no bar reservations). Intimate back garden for outdoor dining. Private dining up to 60 seated. Related venue Raf's nearby (casual all-day café opened 2023). Featured on Netflix Knife Edge: Chasing Michelin Stars (October 2025). Dinner only Tuesday-Saturday 5-11pm, closed Sunday/Monday. Reservations via Resy/OpenTable.

265 Elizabeth St, New York, NY 10012, New York

  • One Michelin Star (since 2014)

Menu

Dishes

  • Pork Jowl (38) — With red eye gravy. Source: musketroom.com
  • Wagyu (65) — Premium beef. Source: musketroom.com
  • Chicken Liver Mousse (18) — With toast. Source: musketroom.com
  • House-Made Sourdough (8) — With whipped ricotta and anchovy butter. Source: musketroom.com
  • New Zealand Beef Filet (125) — Seasonal vegetables, potato puree
  • Seasonal Squash (125) — Fresh produce-driven vegan option
  • Razor Clam Chowder (24) — Potato, celery, leek
  • Pavlova (18) — Signature dessert by Pastry Chef Camari Mick
  • Green Lip Mussels (32) — New Zealand mussels with herb butter and bread
  • Mackerel (22) — With tomato water. Source: musketroom.com

Tasting Menu

  • Vegan Tasting Menu (125) — Nightly changing vegan tasting menu. Can accommodate dietary restrictions. Wine pairing $115.
  • Omnivore Tasting Menu (125) — Nightly changing tasting menu drawing from Chef Mary Attea's Lebanese heritage, global travels, Japanese/Spanish influences. Can accommodate dietary restrictions. Wine pairing $115. Predominantly woman-run kitchen. Tuesday-Thursday à la carte also available in dining room. Dinner only Tuesday-Saturday 5-11pm.

Wines

  • Sauvignon Blanc (Marlborough) • Glass (28) — Cloudy Bay, crisp New Zealand white
  • Pinot Noir (Central Otago) • Glass (38) — Felton Road, elegant New Zealand red

Cocktails

  • Non-Alcoholic Cocktails (15) — Non-alcoholic cocktails at bar and dining room. Long bar with walk-in seating (no reservations).

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +1 212-219-0764

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