Menu to Taste

Press

Modern American, Steakhouse · Saint Helena, CA · Michelin One Star · Chef Philip Tessier

Holding one Michelin star, Press in Saint Helena serves modern American cuisine under chef Philip Tessier. The restaurant highlights seasonal Napa Valley produce, offering dishes like ricotta gnudi with a tableside pour of consommé alongside an extensive regional wine collection.

587 St Helena HighwaySt Helena, CA 94574, Saint Helena, CA

  • 1 Michelin Star

Menu

Set Menu

  • CHEF’S TASTING MENU (195) — menu subject to change
  • CAVIAR PRETZEL (75) — cultured yogurt butter, golden osetra caviar
  • Chef's Tasting Menu with Wine Pairing (390)
  • Chef's Tasting Menu with Reserve Pairing (695)
  • FOUR-COURSE PRIX FIXE (150) — menu subject to change | choose one per course

Dishes

  • CAVIAR PRETZEL (75) — cultured yogurt butter, golden osetra caviar
  • LOBSTER CHAWANMUSHI (35) — preserved cabbage, green curry whey
  • CAVIAR PRETZEL (75) — cultured yogurt butter, golden white sturgeon caviar
  • CHIPS & DIP (16) — crisped salmon skin, avocado kosho, black lime
  • SWEET & SOUR PIG EARS (18) — satsuma mandarin, cilantro leaf
  • OYSTERS ON-THE-HALF-SHELL (24) — preserved pepper mignonette, whipped hot sauce, 1⁄2 dozen
  • COBIA PASTRAMI (18) — preserved cabbage, smoked crème fraîche
  • GOLD BALL TURNIPS (18) — poached apple, garden sorrel, turnip velouté
  • DUCK CONFIT TERRINE (24) — black truffle, sprouting cauliflower, peach mustard
  • CHARCOAL-GRILLED LOBSTER (38) — pickled cucumber, avocado kosho, green curry

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, Wine pairing

Phone: +17079670550

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