Menu to Taste

Farmers

Modern International, Farm-to-Table · Marrakech · Chef Driss Alaoui

Ranked No. 49 on MENA's 50 Best Restaurants list, Farmers in Marrakech is led by chef Driss Alaoui. Set in a renovated Art Deco gallery in Guéliz, the kitchen serves seasonal farm-to-table dishes sourced from permaculture farm Sanctuary Slimane, such as glazed aubergine with tahini and smoked onions.

96 Rue Mohammed el Beqal, Marrakech 40000, Morocco, Marrakech

  • MENA 50 Best
  • #49 MENA's 50 Best 2026

Menu

Dishes

  • Leeks (120) — Steamed leeks, vinaigrette, pangrattato, Atlas wild capers, pomegranate, fried leeks.
  • Chile Relleno (120) — Pepper stuffed with squash, tomatillo & scarmorza, spiced salsa rossa & smoked yogurt, feta.
  • Squash & Arugula (160) — Labneh, arugula persillade, roasted squash, squash tempura, walnuts, pecorino.
  • Battered Monkfish (180) — Saffron aïoli. (Also available for 100).
  • Line Caught Bass Crudo (250) — Pear, radish, pomegranate, verbena dressing, bergamot kosho.
  • Beef Tataki (300) — Seared beef tenderloin, nam prik sauce, fresh herbs, fried shallots, garlic chips, roasted peanuts, toasted rice powder.
  • Jerk Farm Chicken (300) — Confit leg thigh, low temperature breast, creamed coconut spinach. (Also available for 210).
  • Glazed Eggplant (180) — Smoked onion tahini, mango amba, black garlic aïoli, black sesame dukkah. (Also available for 100).
  • Fish of the Day (350) — Herb, capers and preserved lemon butter, braised fennel.
  • Pappardelle (160) — Fresh pasta, roasted cherry tomatoes with sage, Atlas wild capers, anchovy, garlic, chili flakes.

Cocktails

  • Farmers Capertini Martini (165) — Palmaráe gin, stoli vodka, sherry cream 3 cavaliers, oregano, tomatillo brine, Atlas caper.
  • Farmers Bloody Mary (150) — Stoli vodka, tomato juice, lemon, worcestershire, truffle, spicy beans, celery & keffir salt.
  • Tarragona (150) — Plantation white rum, pisco, cava, cucumber, fresh herbs, bergamot.
  • Cubist (150) — Palmaráe gin, ardbeg, amaro nonino, mandarin & chili, bergamot, geranium.
  • Bitter Orange Spritz (160) — Altos plata tequila, cava, bitter orange, chamomille & jalapeño.
  • Distilled Melon (140) — Pink peppercorn infused jameson, lacto fermented watermelon, basil.
  • Cherry Fugazi (160) — Old Virginia bourbon, lustau vermut blanco, giffard banana, cherry, bergamot.
  • Metric Liquid (160) — Palmaráe gin, mahia, citrus, lavender & kaffir leaf, citrus oil.
  • Midnight Corbusier (160) — Mahia & amontillado, espresso, ras el hanout, citrus, fig.
  • Sbagliato — Classic cocktail available on request.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +212 5 24 42 30 22

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