Menu to Taste

The Kitchen

Contemporary American · Sacramento, CA · Michelin One Star · Chef Kelly McCown

Awarded one Michelin star, executive chef Kelly McCown leads The Kitchen in Sacramento with a seasonal Contemporary American dining concept. The restaurant presents a six-course prix fixe menu in an interactive open kitchen setting where guests can wander around and speak with the culinary team.

915 Broadway, Suite 100, Sacramento, CA 95818, Sacramento, CA

  • 1 Michelin Star

Menu

Dishes

  • Hors d’oeuvres — Upon arrival, guests are welcomed to relax, order libations, and snack on hors d’oeuvres.
  • Sweet treats — A bevy of sweet treats served alongside dessert.
  • Warm chocolate chip cookies — Warm chocolate chip cookies served alongside dessert and sweet treats.
  • Sumptuous dessert — Guests can enjoy a sumptuous dessert as dinner winds down.
  • Hand-curated, artisan cheeses — Hand-curated, artisan cheeses served after dessert.
  • After-dinner cordials and digestifs — After-dinner cordials and digestifs served after the cheese course.

Wines

  • Wine cellar selections — Guests are invited to speak with staff about the wine cellar selections.

Set Menu

  • Six-course prix fixe dinner menu — The Kitchen serves a six-course prix fixe dinner menu based upon the best and freshest ingredients available, most of which are procured locally and regionally. The executive chef and staff present the meal in a lively, theatrical demonstration format.

The Experience

A lively and theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Lively, Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +19165687171

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