Menu to Taste

Vespertine

Contemporary American · Los Angeles · Michelin Two Stars · Chef Jordan Kahn

Awarded two Michelin stars, Vespertine is a contemporary dining venue led by chef Jordan Kahn in Los Angeles. Housed in a custom steel building designed by Eric Owen Moss, the venue offers multi-course tasting menus served across four floors. Dishes feature items such as scallop with passionfruit and ají amarillo.

3599 Hayden Ave, Culver City, CA 90232, Los Angeles

  • 2 Michelin Stars
  • Green Star
  • World's 100 Greatest Places
  • La Liste Top 1000 (Score: 78.5)

Menu

Dishes

  • "Dynamic" Pairing (red sakes, aged Italian reds) (175)
  • Service Fee (21)
  • Local Tax (10.75)
  • Deposit at booking (per guest) (100)
  • Special Events (e.g. Mother's Day) (495)
  • scallop with passionfruit, ají amarillo and petals of horseradish tuile
  • a bowl studded with countless edible flowers and finished with tomato water

Cocktails

  • Vinifera (295)
  • Dynamic (175)
  • Vitality (125)

Pairing

  • Dynamic Pairing (175) — Wine, sake, beer, juices, fermentations
  • Vitality Non-Alcoholic Pairing (125) — Creative juices, teas, fermentations

Tasting Menu

  • Vespertine's seasonal tasting menu costs (395)
  • Budget ~ (500)
  • Tasting Menu (13 courses) (395)
  • Tasting Menu (13–16 courses) (395)
  • Vespertine Tasting Menu (395) — Seasonal tasting menu dinner. Chef Jordan Kahn. Culver City.

The Experience

An intimate room on a rooftop and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 323-320-4023

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