Vespertine
Contemporary American · Los Angeles · Michelin Two Stars · Chef Jordan Kahn
Contemporary American by Chef Jordan Kahn, 2 Michelin stars (first awarded 2019) + Green Star (2024). Reopened April 2024 after pandemic closure in architectural 'Waffle' building designed by Eric Owen Moss. Immersive 16-course tasting menu ($395) with multi-floor journey through garden, kitchen, dining room, tea gallery. Former French Laundry, Per Se, Alinea chef.
3599 Hayden Ave, Culver City, CA 90232, Los Angeles
- 2 Michelin Stars
- Green Star
- World's 100 Greatest Places
- La Liste Top 1000 (Score: 78.5)
Menu
Dishes
- scallop with passionfruit, ají amarillo and petals of horseradish tuile
- a bowl studded with countless edible flowers and finished with tomato water
- "Dynamic" Pairing (red sakes, aged Italian reds) (175)
- Service Fee (21)
- Local Tax (10.75)
- Deposit at booking (per guest) (100)
- Special Events (e.g. Mother's Day) (495)
- Dynamic Pairing (175) — Wine, sake, beer, juices, fermentations
- Vitality Non-Alcoholic Pairing (125) — Creative juices, teas, fermentations
Tasting Menu
- Vespertine's seasonal tasting menu costs (395)
- Budget ~ (500)
- Tasting Menu (13 courses) (395)
- Tasting Menu (13–16 courses) (395)
- Vespertine Tasting Menu (395) — Seasonal tasting menu dinner. Chef Jordan Kahn. Culver City.
Wines
- "Vinifera" Wine Pairing (295)
- Vinifera Wine Pairing (295) — High-end wine pairing with Grand Cru selections
Cocktails
- Vinifera (295)
- Dynamic (175)
- Vitality (125)
Phone: +1 323-320-4023
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