ARVI
Modern Québec Tasting Menu · quebec-city · Michelin One Star · Chef Julien Masia
In the Limoilou neighbourhood, ARVI dissolves the boundary between kitchen and table — chefs cook before guests in an intimate, convention-defying space. Julien Masia's seasonal menus are built around two five-course tasting formats (standard and vegetarian) at CAD 98 per person. The beverage programme is equally considered, with a deep natural wine list drawn from Québec producers and international selections, alongside four house cocktails built on local botanicals.
519, 3e Avenue, Québec, QC G1L 2W4, quebec-city
- Michelin Star 2025
Menu
Wines
- 3b Blanc de Blancs — Filipa Pato, Bairada, Portugal (63) — Blanc de Blancs sparkling wine from Filipa Pato in Bairada, Portugal — bright, mineral, and food-friendly.
- Crémant Blanc de Blancs Extra Brut — Domaine Stoeffler, Alsace, France (75) — Alsace Crémant Blanc de Blancs in Extra Brut style from Domaine Stoeffler — bone-dry with apple and citrus character.
- Tradition 1er Cru — Lelarge-Pugeot, Vrigny, Champagne (178) — Premier Cru Champagne from Lelarge-Pugeot in Vrigny — a family domaine focused on meunier, producing structured and expressive grower Champagne.
- Garance 2023 — Clos Shanouk, Île d'Orléans, Québec (750ml) (30) — Wine from Clos Shanouk on Île d'Orléans — a wine-producing island in the St. Lawrence. Garance 2023 vintage, 750ml bottle from Québec's emerging wine region.
- 5-Course Wine Pairing (65) — Sommelier-selected wine pairing for the full 5-course tasting service — wines matched course by course to the current seasonal menu.
- Full Experience (menu + wine + service) (200)
Dishes
- Foie Gras, Brioche, Birch (22) — Foie gras served on brioche with birch — a supplement that merges classical French luxury with boreal Canadian terroir through the distinctive sweetness of birch sap.
- Country Bread, Brown Butter (5) — House-made country bread with brown butter — a simple but essential supplement to the tasting, prepared fresh daily.
- Black Truffle (10) — Black truffle supplement for the vegetarian tasting menu — shaved or incorporated at the kitchen's discretion.
Cocktails
- LA REINE: Reine des Prés, Cirka Sauvage, Birch Syrup (14) — Meadowsweet (Reine des prés) combined with Cirka Sauvage gin and birch syrup — a cocktail that tastes of Québec's forests and meadows.
- LA YAUTE: Gris Pomme, Lock 4, Plum (14) — House cocktail featuring Gris Pomme (apple-grey spirit) with Lock 4 and plum — a complex, fruit-forward cocktail with regional spirit character.
Tasting Menu
- 5-Course Tasting Menu (Regular or Vegetarian) (98)
Phone: +1 581-742-4202
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Related restaurants
- Award-winning restaurants in Quebec City
- More from chef Julien Masia
- Toqué! — Montreal
- Laurie Raphaël — quebec-city (1 Michelin stars)
- Mon Lapin — Montreal
- Le Pavillon — New York (1 Michelin stars)
- Montréal Plaza — Montreal