Menu to Taste

ARVI

Modern Québec Tasting Menu · Quebec City · Michelin One Star · Chef Julien Masia

In the Limoilou neighbourhood, ARVI dissolves the boundary between kitchen and table — chefs cook before guests in an intimate, convention-defying space. Julien Masia's seasonal menus are built around two five-course tasting formats (standard and vegetarian) at CAD 98 per person. The beverage programme is equally considered, with a deep natural wine list drawn from Québec producers and international selections, alongside four house cocktails built on local botanicals.

519, 3e Avenue, Québec, QC G1L 2W4, Quebec City

  • Michelin Star 2025

Menu

Dishes

  • Country Bread, Brown Butter (5) — House-made country bread with brown butter — a simple but essential supplement to the tasting, prepared fresh daily.
  • Black Truffle (10) — Black truffle supplement for the vegetarian tasting menu — shaved or incorporated at the kitchen's discretion.
  • Foie Gras, Brioche, Birch (22) — Foie gras served on brioche with birch — a supplement that merges classical French luxury with boreal Canadian terroir through the distinctive sweetness of birch sap.

Tasting Menu

  • 5-Course Tasting Menu (Regular or Vegetarian) (98)

Cocktails

  • LA YAUTE: Gris Pomme, Lock 4, Plum (14) — House cocktail featuring Gris Pomme (apple-grey spirit) with Lock 4 and plum — a complex, fruit-forward cocktail with regional spirit character.
  • LA REINE: Reine des Prés, Cirka Sauvage, Birch Syrup (14) — Meadowsweet (Reine des prés) combined with Cirka Sauvage gin and birch syrup — a cocktail that tastes of Québec's forests and meadows.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +1 581-742-4202

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