Menu to Taste

Rich Table

Californian · San Francisco · Chef Evan Rich

A MICHELIN Guide-selected restaurant in San Francisco, Rich Table is helmed by chefs Evan and Sarah Rich. The kitchen serves market-driven Californian cuisine with global influences, set in reclaimed-wood dining quarters. Signature dishes include dried porcini doughnuts served with warm raclette cheese.

199 Gough St, San Francisco, CA 94102, San Francisco

Menu

Dishes

  • Burrata (22) — Creamy burrata with seasonal accompaniments. Changes with market availability.
  • Maguro Zuke (24) — Bluefin tuna with pluots, shiso, avocado purée. Source: Resy
  • Liberty Duck Breast (52) — Liberty Farms duck breast with seasonal vegetable accompaniments. Sustainably raised California duck.
  • 21-Day Dry-Aged Ribeye (72) — Premium 21-day dry-aged ribeye steak. Served with seasonal accompaniments. Rich Table's signature main course.
  • Market Fish (48) — Daily sustainable fish selection prepared with seasonal California produce. Changes based on availability.
  • Grilled Pork Collar (44) — With cherry sweet and sour. Seasonal. Source: TripAdvisor reviews
  • Sea Urchin Cacio e Pepe (42) — Signature pasta. House-made pasta with pecorino, black pepper, and premium sea urchin. Rich Table's famous interpretation of the Roman classic.
  • Roasted Chicken (42) — Free-range chicken, roasted with herbs and served with seasonal vegetables.
  • Bucatini (34) — With tomato gravy and bone marrow. Source: Resy
  • Tagliatelle (30) — House-made tagliatelle with seasonal sauce. Showcases California produce with Italian technique.

Cocktails

  • Shiso Popular Cocktail (16) — Signature seasonal cocktail. Source: richtablesf.com

Tasting Menu

  • Let Us Choose Your Adventure Tasting Menu (125) — Chef's tasting menu featuring market bites, classic bites (sardine chips, porcini doughnuts), pasta course, main course, and dessert. Parties of 2 get different pasta/main. Optional wine pairing available. Full table participation required.

The Experience

Expect a relaxed and lively atmosphere. The meal is structured around à la carte dining and a tasting menu.

Phone: +1 415-355-9085

Related restaurants