Menu to Taste

Wade's Restaurant

Southern, Comfort Food · Spartanburg

Winner of a 2024 James Beard America's Classics Award, Wade's Restaurant in Spartanburg, South Carolina, was founded in 1947 by Wade and Betty Lindsey. Kitchen leaders Sonya Hunter and Ray Pearson prepare a traditional Southern meat-and-three menu centered around hand-breaded fried chicken and yeast rolls.

1000 N Pine St Spartanburg, SC 29303, Spartanburg

  • James Beard

Menu

Dishes

  • Pickled Beets — Can be ordered à la carte for $2.49.
  • Fruit Salad — Can be ordered à la carte for $2.49.
  • Hashbrown Casserole — Can be ordered à la carte for $2.49.
  • Meat & 2 Veggies Plate — Price determined by meat selection. Includes a yeast roll or cornbread muffin.
  • Meat & 3 Veggies Plate — Price determined by meat selection, plus an additional $1.49. Includes a yeast roll or cornbread muffin.
  • 4 Veggie Plate (9.99) — Includes a yeast roll or cornbread muffin.
  • Bar-B-Q Beef Hash (11.99) — A southern delicacy that we’ve perfected!
  • Homemade Wade's Pot Pie (10.59) — Our spin on a southern classic with turkey, chicken, peas, and carrots cooked in gravy topped with crust!
  • Homemade Meat Loaf (10.99) — Made from scratch using a family recipe. It was one of Pop Wade's favorites!
  • Fried Shrimp (11.99) — Hand breaded & deep fried until golden brown! Your choice of cocktail or tartar sauce.

The Experience

A relaxed room in a historic setting. The meal is structured around classic service.

  • Atmosphere: Relaxed
  • Format: Classic
  • Setting: Historic

Phone: +18645823800

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