Enclos
California Contemporary · Sonoma · Michelin Two Stars · Chef Brian Limoges
Public details on Anthony Sundstrom’s training and the Enclos cuisine were not provided; the chef operates in Sonoma and the restaurant’s approach emphasizes local producers, seasonality and a regionally focused, ingredient-forward dining experience when information is available.
TO_BE_FILLED, Sonoma
Menu
Tasting Menu
- Tasting Menu (8-10 Courses) (375) — Seasonally driven tasting menu by Chef Brian Limoges featuring Sonoma County ingredients
Wines
- Premium Pairing (~ (300)
Dishes
- "lobster roll" croustade
- clam chawanmushi
- Wolfe Ranch quail
- Masami Ranch beef
- Venison tarts
- Canapés / Amuse-Bouche
- Marin Miyagi Oyster
- Spring Greens
- Pink Singing Scallops
- Chawanmushi / Clam Chowder Custard
Phone: +1 707-387-1724
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Brian Limoges
- Sons & Daughters — San Francisco (2 Michelin stars)
- Enclos — San Francisco (2 Michelin stars)
- Kali — Los Angeles (1 Michelin stars)
- SingleThread — San Francisco (3 Michelin stars)
- Birdsong — San Francisco (2 Michelin stars)