Alinea
Progressive American · Chicago · Michelin Two Stars · Chef Grant Achatz
Alinea in Lincoln Park is Chef Grant Achatz's legendary restaurant, one of the most celebrated dining experiences in America. The multi-course progressive cuisine pushes the boundaries of gastronomy with avant-garde presentations, immersive theatricality, and extraordinary technical innovation that has redefined modern American fine dining.
1723 N. Halsted St., Chicago, IL 60614, Chicago
- 2 Michelin Stars
- 3 Michelin Stars
- Outstanding Restaurant
- Outstanding Chef
- Best Chef: Great Lakes
Menu
Dishes
- Chicago Duck Dish — Dry-aged duck with from the kitchens. Source: alinearestaurant.com
- nitro-fueled, Pollock-esque creation
Tasting Menu
- The Gallery (16-18 Courses) (495) — Multi-sensory tasting with fine dining meets experimentation. Includes a kitchen experience. Parties of 2 or 4. Prepaid via Tock. Price includes tax, service, and gratuity.
- Kitchen Table (495) — Most intimate and immersive experience. Completely private seating right behind the expedite station. Parties of 6. Prepaid via Tock. Price includes tax, service, and gratuity.
- The Salon (10-14 Courses) (375) — Classic multi-course tasting menu by Chef Grant Achatz. Individual tables. Solo dining available at 8 PM. Prepaid via Tock. Price includes tax, service, and gratuity. 1723 N. Halsted St., Lincoln Park.
Wines
- Reserve Wine Pairing (245)
- Premium Wine Pairing (Alinea) (395)
Phone: +1 312-867-0110
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