Menu to Taste

Alinea

Progressive American · Chicago · Michelin Two Stars · Chef Grant Achatz

Holding two Michelin stars, chef Grant Achatz's Alinea in Chicago presents theatrical Progressive American dining. The multi-course tasting menu includes inventive preparations such as an edible helium balloon. Opened in 2005 in Lincoln Park, the restaurant incorporates scented vapors and multi-sensory presentations.

1723 N. Halsted St., Chicago, IL 60614, Chicago

  • 2 Michelin Stars
  • 3 Michelin Stars
  • Outstanding Restaurant
  • Outstanding Chef
  • Best Chef: Great Lakes

Menu

Tasting Menu

  • Kitchen Table (495) — Most intimate and immersive experience. Completely private seating right behind the expedite station. Parties of 6. Prepaid via Tock. Price includes tax, service, and gratuity.
  • The Salon (10-14 Courses) (375) — Classic multi-course tasting menu by Chef Grant Achatz. Individual tables. Solo dining available at 8 PM. Prepaid via Tock. Price includes tax, service, and gratuity. 1723 N. Halsted St., Lincoln Park.
  • The Gallery (16-18 Courses) (495) — Multi-sensory tasting with fine dining meets experimentation. Includes a kitchen experience. Parties of 2 or 4. Prepaid via Tock. Price includes tax, service, and gratuity.

Dishes

  • nitro-fueled, Pollock-esque creation
  • Chicago Duck Dish — Dry-aged duck with from the kitchens. Source: alinearestaurant.com

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

Phone: +1 312-867-0110

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