Atera
Contemporary American · New York · Michelin Two Stars · Chef Ronny Emborg
Two-Michelin-star Contemporary American in Tribeca (stars maintained since 2012). Executive Chef Ronny Emborg (Danish). Seasonal tasting menu with Nordic influences. 18-20 courses continuously evolving and highly seasonal, approximately 2.5 hours. All-inclusive pricing (no surcharges for luxury ingredients like caviar or truffles). Counter dining around open kitchen (intimate 12-13 seats). Formal dining room one floor down from counter. Wine pairing $198, non-alcoholic Temperance pairing $138. Also wines by glass, extensive bottle list, limited spirits. Cancellations accepted up to 48 hours before reservation. Not all dietary restrictions can be accommodated - email reservations@ateranyc.com to inquire. Tasting menu only, no à la carte. Tuesday-Sunday dinner two seatings 5pm & 8:15pm, Saturday lunch available. Reservations via Tock released 4 weeks in advance. Prices do not include service/gratuity.
77 Worth St, New York, NY 10013, New York
- Two Michelin Stars (since 2012)
- La Liste Top 1000 (Score: 92)
Menu
Wines
- Jean Groserperin, La Folle Blanche, Grande Champagne (30)
- NV Stéphane Coquillette, Cuvée Inflorescence, Brut, Champagne, France (40)
- Vilmart, 'Grande Réserve' 1er Cru (Chardonnay/Pinot Noir) (45)
- Don Julio, Blanco (25)
- 2016 Lillian, Syrah, Santa Barbara County, California (56)
- 2023 Gaja, Idda, Etaa Bianco, Sicily, Italy (39)
- Jean-Marc Roulot, l'Abricot du Roulot, Burgundy, France (40)
- Half Bottles Sparkling (4)
- Rémy Martin, Louis XIII, Grande Champagne (1 oz) (400)
- Rémy Martin, Louis XIII, Grande Champagne (2 oz) (780)
Cocktails
- Sweet Wine (73)
- Reisetbauer, Raspberry, Linz, Austria (65)
- Laurent Cazottes, Goutte de Mauzac Rose, Villeneuve, France (45)
- Herbsaint (18)
- Forfified Sweet Wine (72)
- Brennivin, Iceland (16)
- Campari (16)
- Casa Dragones, Joven (84)
- Del Maguey, Ibérico, Santa Catarina Minas (60)
- Grand Marmier (20)
Dishes
- Wagyu Beef — Premium Wagyu beef with seasonal accompaniments and rich jus
- Venison with Huckleberry — Tender venison with pine, roasted pear, and wild huckleberry
- Special Event (Formal Dining Room, 8-course) (725)
- Bread & Cultured Butter — House-made bread with cultured butter.
- Lounge Menu (45) — Separate lounge menu with à la carte options.
- Trout Roe and Foie Gras — Trout roe with foie gras wrapped in crispy nori sheet
- Iberico Ham with Tuna — Spanish Iberico ham paired with fresh tuna in Nordic style
- Fried Cheese Ball — Warm fried cheese with fresh black truffle shavings
- Kaluga Caviar Custard — Kaluga caviar with silky bonito custard and delicate herbs
- Shigoku Oysters — Fresh Shigoku oysters with refreshing kiwi and crisp cucumber
Tasting Menu
- Tasting Menu (Chef's Counter / Dining Room) (325)
- Tasting Menu (325)
- Tasting Menu (Counter) (325)
Phone: +1 212-226-1444
$245-325
Related restaurants
- Award-winning restaurants in New York
- More from chef Ronny Emborg
- The Musket Room — New York (1 Michelin stars)
- Aquavit — New York (2 Michelin stars)
- Crown Shy — New York (1 Michelin stars)
- One White Street — New York (1 Michelin stars)
- Frevo — New York (1 Michelin stars)