Menu to Taste

Atera

Contemporary American · New York · Michelin Two Stars · Chef Ronny Emborg

Two-Michelin-star Contemporary American in Tribeca (stars maintained since 2012). Executive Chef Ronny Emborg (Danish). Seasonal tasting menu with Nordic influences. 18-20 courses continuously evolving and highly seasonal, approximately 2.5 hours. All-inclusive pricing (no surcharges for luxury ingredients like caviar or truffles). Counter dining around open kitchen (intimate 12-13 seats). Formal dining room one floor down from counter. Wine pairing $198, non-alcoholic Temperance pairing $138. Also wines by glass, extensive bottle list, limited spirits. Cancellations accepted up to 48 hours before reservation. Not all dietary restrictions can be accommodated - email reservations@ateranyc.com to inquire. Tasting menu only, no à la carte. Tuesday-Sunday dinner two seatings 5pm & 8:15pm, Saturday lunch available. Reservations via Tock released 4 weeks in advance. Prices do not include service/gratuity.

77 Worth St, New York, NY 10013, New York

  • Two Michelin Stars (since 2012)
  • La Liste Top 1000 (Score: 92)

Menu

Wines

  • Vilmart, 'Grande Réserve' 1er Cru (Chardonnay/Pinot Noir) (45)
  • Cava Avinyó, Blanc de Noirs Reserva (Pinot Noir) (24)

Cocktails

  • Sweet Wine (73)
  • Reisetbauer, Raspberry, Linz, Austria (65)
  • Herbsaint (18)
  • Forfified Sweet Wine (72)
  • Brennivin, Iceland (16)
  • Campari (16)
  • Casa Dragones, Joven (84)
  • Del Maguey, Ibérico, Santa Catarina Minas (60)
  • Grand Marmier (20)
  • Laurent Cazottes, Goutte de Prunelart, Villeneuve, France (45)

Dishes

  • Wagyu Beef — Premium Wagyu beef with seasonal accompaniments and rich jus
  • Venison with Huckleberry — Tender venison with pine, roasted pear, and wild huckleberry
  • Special Event (Formal Dining Room, 8-course) (725)
  • Bread & Cultured Butter — House-made bread with cultured butter.
  • Lounge Menu (45) — Separate lounge menu with à la carte options.
  • Trout Roe and Foie Gras — Trout roe with foie gras wrapped in crispy nori sheet
  • Iberico Ham with Tuna — Spanish Iberico ham paired with fresh tuna in Nordic style
  • Fried Cheese Ball — Warm fried cheese with fresh black truffle shavings
  • Kaluga Caviar Custard — Kaluga caviar with silky bonito custard and delicate herbs
  • Shigoku Oysters — Fresh Shigoku oysters with refreshing kiwi and crisp cucumber

Tasting Menu

  • Tasting Menu (Chef's Counter / Dining Room) (325)
  • Tasting Menu (325)
  • Tasting Menu (Counter) (325)

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 212-226-1444

$245-325

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