Crown Shy
Modern American · New York · Michelin One Star · Chef Jassimran Singh
One-Michelin-star New American in Financial District (star awarded 2019, maintained annually since). Chef James Kent and Jeff Katz. Housed in stunning Art Deco landmark building. Dining room features soaring 16-foot ceilings, marble floors, floor-to-ceiling windows leading to open kitchen. Cuisine blends European technique with global influences and seasonal American ingredients. À la carte $15-50 per dish. NYC Restaurant Week 3-course prix-fixe $60 (Sunday-Friday). Signature: Gruyère Fritters (cheese-filled churros, must-order starter), Olive Bread (pull-apart with olive tapenade & labneh), Grilled Chicken (citrus-marinated with hot sauce foam), Roasted Short Rib (couscous, ras el hanout, potato espuma), Sticky Toffee Pudding with apple sorbet (signature dessert), Bucatini (sungold tomatoes, lemon basil), Ricotta Gnocchi (chanterelle, vin jaune). Average spend ~$250/person (dinner + drinks + tip). Dinner Monday-Wednesday/Sunday 5:30-10pm, Thursday-Saturday 5:30-11pm. Lunch Monday-Friday 12-2pm. Brunch Saturday-Sunday 11:30am-2pm. Bar Monday-Wednesday/Sunday 4:45-11pm, Thursday-Saturday 4:45pm-12am. Reservations via Resy or crownshy.nyc. High demand - weekdays or early dinners recommended.
70 Pine St, New York, NY 10005, New York
- One Michelin Star (since 2019)
Menu
Tasting Menu
- À la Carte Dinner (80) — Average spend per person for three courses
Wines
- Chardonnay (20)
- Champagne Selection (24)
Dishes
- Bucatini (32) — Lamb merguez, mussels
- Grilled Citrus-Marinated Chicken (45) — Crown Shy hot sauce
- Pull-Apart Pistachio Pesto Bread (12) — Goat chive butter
- Beef Kibbeh Nayeh (25) — Lavash, labneh (Middle Eastern-inspired)
- Pan Seared Cod (46) — Daikon, matsutake broth
- Roasted Short Rib (42) — Couscous, ras el hanout, potato espuma. À la carte.
- Sticky Toffee Pudding (15) — With apple sorbet. Signature dessert. À la carte.
- Oysters (19) — Sherry consommé, celery. Source: crownshy.nyc/menus
- Spicy Tuna (23) — Pineapple, nori chip. Source: crownshy.nyc/menus
- Marinated Honeynut Squash (36) — Mole negro, queso fresco. Source: crownshy.nyc/menus
Phone: +1 212-517-1932
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