Hilda and Jesse
Contemporary American · San Francisco · Michelin One Star · Chef Ollie Liedags
Awarded one Michelin star, Hilda and Jesse in San Francisco is led by chef Ollie Liedags. The restaurant serves Contemporary American cuisine with elevated interpretations of daytime classics, highlighted by its Pancakes Without Boundaries dish. Dining takes place in a modernist diner space in North Beach.
701 Union St, San Francisco, CA 94133, San Francisco
- 1 Michelin Star
Menu
Dishes
- White Truffle Addition (55) — Shaved white truffle supplement for Pancakes Without Boundaries
- Chef's Adventure Menu - Brunch (98) — 5-course brunch tasting experience. Saturday & Sunday 10am-2pm. À la carte also available.
- 3-Course Brunch Tasting (49) — Shortened brunch tasting menu. Saturday & Sunday 10am-2pm.
- Chef's Adventure Menu - Dinner (98) — 5-course seasonal dinner tasting with playful 'modern fun luxury' approach. Menu changes weekly. Dinner service Monday, Thursday, Friday 5:30-9pm. À la carte not available during dinner. 20% service fee applied.
Cocktails
- Low-ABV Cocktail Selection (14) — Signature low-alcohol cocktails created by Chef Ollie
- Show Me the Honey Cocktail (14) — Signature low-ABV cocktail by Chef Ollie. Source: Gastronom Blog
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
Phone: +1 415-872-7023
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