7 Adams
Contemporary American · San Francisco · Michelin One Star · Chef David Fisher
Pacific Heights seasonal tasting menu restaurant by Chefs David Fisher and Serena Chow Fisher. Michelin-praised for offering 5-course menu under $100 - rare for SF fine dining. Wine-focused program with small-scale sustainable vineyards. Can accommodate gluten-free, dairy-free, vegetarian (no vegan).
1963 Sutter St, San Francisco, CA 94115, San Francisco
- 1 Michelin Star
Menu
Dishes
- warm milk bread with house-made cultured butter
- handmade pasta dressed in a deeply flavored sugo
- fish paired with broths and sauces
- Mont Blanc
- Chef's Counter Experience (157) — Intimate 10-course tasting at 6-seat chef's counter (6:30pm seating only). Hyper-seasonal detailed expression with no choices, limited accommodations. Duration ~2.5 hours. Optional wine pairing $105.
- Wagyu Ribeye Supplement (45) — Optional premium upgrade for meat course. Source: Resy/SF Standard
Wines
- Wine Pairing (Chef's Counter) (105) — Enhanced 10-course wine pairing
Phone: +1 415-655-9154
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef David Fisher
- Saison — San Francisco (2 Michelin stars)
- Mélisse — Los Angeles (2 Michelin stars)
- Sorrel — San Francisco (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- Atelier Crenn — San Francisco (3 Michelin stars)