7 Adams
Contemporary American · San Francisco · Michelin One Star · Chef David Fisher
Awarded one Michelin star, 7 Adams in San Francisco serves seasonal Contemporary American cuisine from chef David Fisher. The restaurant features a California-driven tasting menu highlighted by handmade pastas and signature milk bread served with house-made cultured butter.
1963 Sutter St, San Francisco, CA 94115, San Francisco
- 1 Michelin Star
Menu
Dishes
- warm milk bread with house-made cultured butter
- handmade pasta dressed in a deeply flavored sugo
- fish paired with broths and sauces
- Mont Blanc
- Chef's Counter Experience (157) — Intimate 10-course tasting at 6-seat chef's counter (6:30pm seating only). Hyper-seasonal detailed expression with no choices, limited accommodations. Duration ~2.5 hours. Optional wine pairing $105.
- Wagyu Ribeye Supplement (45) — Optional premium upgrade for meat course. Source: Resy/SF Standard
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +1 415-655-9154
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