Plumed Horse
Contemporary California · Saratoga · Michelin One Star · Chef Peter Armellino
Awarded one Michelin star, Plumed Horse in Saratoga features contemporary California cuisine from chef Peter Armellino. Operating since 1952, the restaurant pairs seasonal tasting menus with a three-story glass wine cellar. A staple dish is the black pepper and parmesan soufflé with Dungeness crab and uni fondue.
14555 Big Basin Way, Saratoga, CA 95070, Saratoga
- 1 Michelin Star
Menu
Pairing
- N/A (Non-Alcoholic) Pairing (118)
Tasting Menu
- 4-Course Prix Fixe (128) — Alternative dining format with choice of courses
- 8-Course Chef's Tasting Menu (225) — Contemporary California cuisine with luxurious ingredients, French technique, modern twists
Cocktails
- 8-Course Chef's Tasting Menu (225)
Dishes
- Caviar Service (148) — Warm blinis & traditional accompaniments (Supplement $148/oz)
The Experience
Expect a formal atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Formal
- Format: Tasting menu, Wine pairing
Phone: +1 408-867-4711
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