Anomaly

Southern-Inspired Modernism · San Francisco · Chef Mike Lanham

Recommended by the MICHELIN Guide, Anomaly in San Francisco is led by chef Mike Lanham, who presents a culinary approach defined as Southern-Inspired Modernism. The restaurant serves an eleven-course tasting menu prepared in a 400-square-foot open kitchen, featuring playful dishes like an egg yolk jam snack.

2600 Sutter St, San Francisco, CA 94115, San Francisco

Menu

Dishes

  • emoji-inspired egg bite
  • trio of fennel preparations
  • Tarragon Panna Cotta — Green apple veil, celery

Wines

  • Joh. Jos. Prum Auslese (22) — 2022, Graacher Himmelreich, Mosel, Germany
  • Charles Joguet 'Les Varennes du Grand Clos' (22) — 2020, Chinon AOC, Loire Valley, France
  • Lassen Cider 'Filigreen Farm' (22) — NV, Chico, California, USA
  • Ingrid Groiss Gruner Veltliner (22) — 2024, Weinviertel DAC, Austria
  • Louis Michel & Fils Montmain Premier Cru (22) — 2023, Chablis Premier Cru AOC, Burgundy, France
  • Chitosetsuru Junmai Ginpu Sake (22) — NV, Hokkaido Prefecture, Japan

Tasting Menu

  • 11-Course Chef's Tasting Menu (132) — Southern-inspired modernism tasting menu by Chef Mike Lanham

Pairing

  • Champagne Pairing (299)

The Experience

A minimalist and theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 415-510-9468

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