Sons & Daughters

Contemporary American · San Francisco · Michelin Two Stars · Chef Harrison Cheney

Chef Harrison Cheney's Nordic-inspired cuisine featuring pickling, fermenting, and seasonal California ingredients. Relocated to Mission District (Fall 2025) from original Nob Hill location. Known for rutabaga noodles with smoked pork fat, black cod with sour cherries and pickled wild roses, and apple ice cream grilled over spruce branches. Michelin 2-star.

2875 18th St, San Francisco, CA 94110, San Francisco

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Dishes

Wines

Tasting Menu

Cocktails

Phone: +1 415-391-8311

$295

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