Menu to Taste

Sons & Daughters

Contemporary American · San Francisco · Michelin Two Stars · Chef Harrison Cheney

Holding two Michelin stars and ranked No. 45 on North America's 50 Best Restaurants, Sons & Daughters in San Francisco is led by executive chef Harrison Cheney. The kitchen serves a multi-course New Nordic tasting menu using California produce, with dishes such as rutabaga noodles dressed in pork fat and sabayon.

2875 18th St, San Francisco, CA 94110, San Francisco

  • 2 Michelin Stars
  • La Liste Top 1000 (Score: 82.5)
  • #45 North America's 50 Best 2026

Menu

Dishes

  • House Bread with Fermented Butter — Freshly baked bread with cultured, fermented butter. Foundation course emphasizing preservation techniques.
  • Rutabaga Noodles — Signature dish. Hand-cut rutabaga noodles with smoked pork fat sauce. Nordic technique with California root vegetables.
  • Grilled Apple Ice Cream with Acorn Cake
  • Cracker topped with sliced raw turnips seasoned with house-made miso and fresh horseradish
  • Anchovies
  • Scallop (Raw)
  • Scallop (Smoked)
  • Halibut
  • Caviar
  • Dry-Aged Dairy Cow

Cocktails

  • Dual Wine Upgrade (extra glasses with meat courses) (80)
  • Non-Alcoholic Pairing (145) — Non-alcoholic beverage pairing

Tasting Menu

  • Tasting Menu (24 Courses) (315) — 24-course New Nordic tasting menu
  • 14-Course Tasting Menu (295)
  • Supplemental Caviar Course (115)
  • 14-Course Tasting Menu (295)
  • Supplemental Meat Course Pairings (80)
  • Tasting Menu (315)

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.

Phone: +1 415-391-8311

$295

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