Menu to Taste

De Jonkman

Creative, Farm-to-table · Bruges · Sint-Kruis · Michelin Two Stars · Chef Filip Claeys

Two Michelin-starred De Jonkman in Bruges is helmed by chef Filip Claeys. The restaurant focuses on sustainable, creative farm-to-table cuisine centered on North Sea seafood and local Belgian produce. Housed in a renovated former hunting lodge, the dining room features large windows overlooking a garden terrace.

Maalse Steenweg 438, 8310 Sint-Kruis (Bruges), Bruges

Menu

Tasting Menu

  • Menu (125) — Set multi-course tasting menu by Chef Filip Claeys. Served every lunch and dinner. Changes possible according to daily supply and freshness. Set menu only on Saturday evenings.
  • Menu + Caviar Pleasure (265) — Set multi-course tasting menu with additional caviar course.
  • Market Menu (125) — Served every Wednesday, Thursday and Friday noon. Not served on national holidays.
  • Tasting Menu (185) — Multi-course tasting — 2 Michelin stars + Green Star, Sint-Kruis, Bruges

Dishes

  • North Sea Crab in Court Bouillon — Flawlessly fresh North Sea crab in court bouillon with pumpkin, paired with three sauces: crab and roe sauce, walnut and fresh cream sauce, and seaweed oil sauce
  • Cheese Trolley Before Dessert (30) — Cheese trolley served before the dessert course. Supplement.
  • Cheese Trolley Instead of Dessert (20) — Cheese trolley served instead of dessert. Supplement.
  • Maalse Steenweg (438)
  • Pear Dessert — Soft biscuit sandwich filled with cream and pear, accompanied by a mini pear sponge
  • Cuttlefish with Caviar — Fresh cuttlefish on a bed of onions, cuttlefish vinaigrette, garnished with Italian caviar
  • Chorizo Ravioli with Bruges Cheese — Chorizo ravioli with local cheese from Bruges
  • Crêpe Normande — Signature dessert, a dreamy crêpe in the Norman tradition
  • Dentelle de Bruges — Dentelle de Bruges (lace from Bruges) paper-thin biscuit crisp with blood orange and cointreau cream
  • Cheese Trolley — Impressive cheese board with personalized selections including goat's cheese from Nouvelle Aquitaine, creamy brie-like variety from Chamrousse, and West Flanders farm cheese, paired with Oude Gueuze beer

Cocktails

  • Full Wine List (750)

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +32 50 36 07 67

€195 tasting menu

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