De Jonkman
Creative, Farm-to-table · Bruges · Sint-Kruis · Michelin Two Stars · Chef Filip Claeys
Two Michelin star restaurant in a former hunting lodge near Bruges, where Chef Filip Claeys celebrates North Sea fish with inventive, sustainable cuisine. Grandson of a fisherman and founder of NorthSeaChefs, Claeys champions lesser-known species alongside classical French technique. Green Michelin star for sustainability.
Maalse Steenweg 438, 8310 Sint-Kruis (Bruges), Bruges
Menu
Dishes
- Dentelle de Bruges — Dentelle de Bruges (lace from Bruges) paper-thin biscuit crisp with blood orange and cointreau cream
- Cheese Trolley — Impressive cheese board with personalized selections including goat's cheese from Nouvelle Aquitaine, creamy brie-like variety from Chamrousse, and West Flanders farm cheese, paired with Oude Gueuze beer
- Maalse Steenweg (438)
- Pear Dessert — Soft biscuit sandwich filled with cream and pear, accompanied by a mini pear sponge
- Cuttlefish with Caviar — Fresh cuttlefish on a bed of onions, cuttlefish vinaigrette, garnished with Italian caviar
- Chorizo Ravioli with Bruges Cheese — Chorizo ravioli with local cheese from Bruges
- Crêpe Normande — Signature dessert, a dreamy crêpe in the Norman tradition
- North Sea Crab in Court Bouillon — Flawlessly fresh North Sea crab in court bouillon with pumpkin, paired with three sauces: crab and roe sauce, walnut and fresh cream sauce, and seaweed oil sauce
- Cheese Trolley Before Dessert (30) — Cheese trolley served before the dessert course. Supplement.
- Cheese Trolley Instead of Dessert (20) — Cheese trolley served instead of dessert. Supplement.
Cocktails
- Full Wine List (750)
Tasting Menu
- Menu (125) — Set multi-course tasting menu by Chef Filip Claeys. Served every lunch and dinner. Changes possible according to daily supply and freshness. Set menu only on Saturday evenings.
- Menu + Caviar Pleasure (265) — Set multi-course tasting menu with additional caviar course.
- Market Menu (125) — Served every Wednesday, Thursday and Friday noon. Not served on national holidays.
- Tasting Menu (185) — Multi-course tasting — 2 Michelin stars + Green Star, Sint-Kruis, Bruges
Phone: +32 50 36 07 67
€195 tasting menu
Related restaurants
- Award-winning restaurants in Bruges
- More from chef Filip Claeys
- Sans Cravate — Bruges (1 Michelin stars)
- Zet'Joe by Geert Van Hecke — Bruges (1 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)
- Goffin — Bruges (1 Michelin stars)
- Mémoire — Bruges (1 Michelin stars)