Menu to Taste

Blue Hill at Stone Barns

Farm-to-Table American · New York · Michelin Two Stars · Chef Dan Barber

Awarded two Michelin stars, chef Dan Barber's Blue Hill at Stone Barns in Pocantico Hills, New York, serves farm-to-table American cuisine driven by local agriculture. Housed in a restored 1930s Rockefeller dairy barn, the restaurant features a multi-course tasting menu sourced directly from its surrounding farm.

630 Bedford Rd, Pocantico Hills (Tarrytown), NY 10591, New York

  • 2 Michelin Stars
  • Outstanding Chef
  • La Liste 2026

Menu

Tasting Menu

  • Estimated Total (food only, per guest) (559)
  • Main Dining Room (Tasting Menu) (458)
  • Tasting Menu (per guest) (458)
  • Tasting Menu × 2 (916)

Dishes

  • Barber Wheat Bread — Bread made from Row 7 Barber wheat developed by Dan Barber's seed company for exceptional flavor. Stone-milled on site.
  • The Vegetable Field — Signature presentation of farm vegetables arranged to represent the agricultural landscape. Centerpiece of the dining experience celebrating Stone Barns' produce.
  • Stone Barns Lamb — Grass-fed lamb from Stone Barns flocks, raised regeneratively on rotating pastures.
  • Seasonal Vegetable Course — Peak-ripeness farm vegetables. Source: bluehillatstonebarns.com
  • Farm Dessert — Seasonal desserts featuring farm fruits, honey from Stone Barns apiaries, and grains from the mill.
  • Stone Barns Cultured Butter — House-cultured butter from farm dairy. Source: bluehillatstonebarns.com
  • Family Meal at Blue Hill (NYC) – Lunch (85)
  • Tomato Steak — Thick-cut heirloom tomato prepared like a steak - seared and served with jus. Exemplifies the restaurant's vegetable-forward philosophy.
  • Heritage Pork — Berkshire or Tamworth heritage pork raised at Stone Barns. Nose-to-tail approach using every part of the animal.
  • Honeynut Squash — Signature vegetable developed by Row 7 Seed Company (Dan Barber's seed breeding venture). Intensely sweet mini butternut squash.

Cocktails

  • Digestif Selection (16) — Fine spirits. Source: bluehillatstonebarns.com

Wines

  • Grower Champagne (28) — Small-producer champagne. Source: bluehillatstonebarns.com

The Experience

A formal room set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

$458

Related restaurants