Menu to Taste

The Four Horsemen

New American · New York · Michelin One Star · Chef Nick Curtola

One-Michelin-star wine bar and restaurant in Williamsburg Brooklyn (star awarded 2019, retained through 2024). Co-owned by LCD Soundsystem's James Murphy. Chef Nick Curtola. Small intimate space seats only 42. Seasonally changing New American menu of small plates/tapas paired with eclectic 500+ bottle natural wine list. Signature: veal sweetbread skewers with soy-cured egg yolk, crisp chickpea crepe with squash blossoms and lardon, fried skate wing, Berkshire pork with cider glaze, crème caramel with toasted soba bits. Michelin awarded for 'astute preparation and bold, yet balanced flavors'. Weekend lunch fixed menu $28. Reservations required - very small space (not ideal for groups larger than 6). Book via website or expect to queue. Monday-Thursday 5:30-10:45pm, Friday-Sunday 11am-10:45pm. Sibling restaurant I Cavallini (Italian-focused) opened July 2025 at 284 Grand St across the street.

295 Grand St, Brooklyn, NY 11211, New York

  • One Michelin Star (since 2019)
  • #15 North America's 50 Best 2025

Menu

Dishes

  • Salted Cod Fritters (16) — Crispy preparations. Source: fourhorsemenbk.com
  • Black Sesame Panna Cotta (12) — Signature dessert. Source: fourhorsemenbk.com
  • Crisp Chickpea Crepe (18) — With squash blossoms and lardon
  • Chicken Liver Mousse (14) — With toast. Source: fourhorsemenbk.com
  • Poached Shrimp (20) — Seasonal preparation. Source: fourhorsemenbk.com
  • Fried Skate Wing — Deep golden and impossibly crisp
  • Marinated Maine Mussels — With onion vinaigrette and opal basil
  • Oeuf Mayonnaise — Eggs on egg with squid ink sauce, topped with caviar
  • Celery Salad — With dates, walnuts, and mild Italian cow's milk cheese
  • Sticky Toffee Pudding — Beyond amazing - signature dessert

Tasting Menu

  • À la Carte Dinner (85) — Average spend per person for a full dinner

The Experience

Expect an intimate atmosphere.

Phone: +1 718-599-4900

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