The Four Horsemen
New American · New York · Michelin One Star · Chef Nick Curtola
One-Michelin-star wine bar and restaurant in Williamsburg Brooklyn (star awarded 2019, retained through 2024). Co-owned by LCD Soundsystem's James Murphy. Chef Nick Curtola. Small intimate space seats only 42. Seasonally changing New American menu of small plates/tapas paired with eclectic 500+ bottle natural wine list. Signature: veal sweetbread skewers with soy-cured egg yolk, crisp chickpea crepe with squash blossoms and lardon, fried skate wing, Berkshire pork with cider glaze, crème caramel with toasted soba bits. Michelin awarded for 'astute preparation and bold, yet balanced flavors'. Weekend lunch fixed menu $28. Reservations required - very small space (not ideal for groups larger than 6). Book via website or expect to queue. Monday-Thursday 5:30-10:45pm, Friday-Sunday 11am-10:45pm. Sibling restaurant I Cavallini (Italian-focused) opened July 2025 at 284 Grand St across the street.
295 Grand St, Brooklyn, NY 11211, New York
- One Michelin Star (since 2019)
Menu
Dishes
- Black Sesame Panna Cotta (12) — Signature dessert. Source: fourhorsemenbk.com
- Crisp Chickpea Crepe (18) — With squash blossoms and lardon
- Chicken Liver Mousse (14) — With toast. Source: fourhorsemenbk.com
- Poached Shrimp (20) — Seasonal preparation. Source: fourhorsemenbk.com
- Fried Skate Wing — Deep golden and impossibly crisp
- Marinated Maine Mussels — With onion vinaigrette and opal basil
- Oeuf Mayonnaise — Eggs on egg with squid ink sauce, topped with caviar
- Celery Salad — With dates, walnuts, and mild Italian cow's milk cheese
- Sticky Toffee Pudding — Beyond amazing - signature dessert
- Crème Caramel — With toasted crispy soba bits - signature dessert
Wines
- Natural Wine Selection (16) — From 500+ bottle natural wine list. Source: fourhorsemenbk.com
Tasting Menu
- À la Carte Dinner (85) — Average spend per person for a full dinner
Phone: +1 718-599-4900
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