Birdsong
Contemporary American · San Francisco · Michelin Two Stars · Chef Chris Bleidorn
Chef Chris Bleidorn's hyper-seasonal Northern California tasting showcasing local farms, foraging, and refined technique. Fire-driven Pacific Northwest cuisine with live-fire cooking. Known for signature cornbread with caviar, lacquered quail, and exceptional vegetable courses. Michelin 2-star since 2019.
1085 Mission St, San Francisco, CA 94107, San Francisco
- 2 Michelin Stars
- La Liste Top 1000 (Score: 77)
Menu
Dishes
- Private events (5)
- 22% Administrative Fee (on (325)
- Party Size (dining room) (1)
- Spot Prawns — California spot prawns prepared over live fire. Sweet, briny, perfectly charred.
- Lacquered Quail — Signature main. Quail with pickles, Peking duck style. Crispy lacquered skin, succulent meat.
- Sonoma Duck — Duck with dried persimmons and seasonal vegetables. Local poultry, preserved fruit.
- Aged Pacific Cod — Dry-aged cod with refined accompaniments. Deep umami from aging process.
- Sea Urchin Cream Puff — Delicate choux pastry filled with briny sea urchin. French technique, California coast ingredient.
- Trout Skin Sandwich — Nose-to-tail butchery showcase. Crispy trout skin.
- Smoked Salmon — Delicate slices with fresh greens. House-smoked.
Wines
- Champagne by the Glass (32) — French Champagne selection.
- Reserve Wine Pairing (225) — Elevated wine journey featuring rare vintages, reserve bottlings, and exceptional producers. Premium enhancement to the tasting experience.
- Classic Wine Pairing (165) — Curated wine pairing featuring California and European producers to complement the fire-driven tasting menu.
Tasting Menu
- Standard Tasting Menu (265)
- Tasting Menu (Tue–Thu) (275)
- Full Tasting Menu (325)
- Extended Tasting Menu (265) — Enhanced experience with additional premium courses and supplements. Includes caviar service, premium seafood, and extended seasonal progression.
- Shorter Tasting Menu (275)
- Journey (Full Tasting) (325)
- Tasting Menu (Tue–Thu / "Discovery") (275)
- 22% Administrative Fee (71)
- Streamlined / Early Menu (275)
Phone: +1 415-369-9161
$325
Related restaurants
- Award-winning restaurants in San Francisco
- More from chef Chris Bleidorn
- Saison — San Francisco (2 Michelin stars)
- Commis — San Francisco (2 Michelin stars)
- Sun Moon Studio — Oakland (1 Michelin stars)
- State Bird Provisions — San Francisco (1 Michelin stars)
- Sons & Daughters — San Francisco (2 Michelin stars)