Feld

Contemporary American · Chicago · Michelin One Star · Chef Jacob Potashnick

Feld in West Town is a Michelin-starred restaurant that also holds a Michelin Green Star for its commitment to sustainability. The restaurant presents creative, produce-driven cuisine with an emphasis on responsible sourcing, seasonal ingredients, and environmental consciousness.

2018 W. Chicago Ave, Ukrainian Village, Chicago, IL, Chicago

• 1 Michelin Star
• Green Star

Menu

Wines

• Full Wine Pairing (75) — 7+ wines selected to complement the daily menu. Source: feldchicago.com
• Orange Wine (18) — Skin-contact natural orange wine selection
• Natural Wine Selection (18) — Organic, biodynamic, and natural wines from small producers. Source: feldchicago.com
• Biodynamic White Wine (16) — Selection of biodynamic white wines from sustainable producers

Dishes

• Poached Maine Halibut — With maitake purée, maitake and thyme foam, grilled maitake mushroom.
• Asparagus - Tempura — Tempura-fried asparagus.
• Asparagus Juice — Asparagus juice accompanying fresh cheese.
• Sour Cherries — From backyard trees in outdoor fire pit space.
• Duck from Local Farm — Dry-aged duck with seasonal preparations. Source: feldchicago.com
• Lamb from Local Farm — Midwest lamb with seasonal vegetables, fire-roasted
• Goat Cheese Course — Local goat cheese with honeycomb and herbs
• Asparagus - Raw — Raw asparagus with cured lemon emulsion. Example of ingredient showcased in multiple forms.
• Nixtamalized Chickpeas — Chickpeas nixtamalized with ash from food scraps. Zero-waste technique.
• Wisconsin Trout — Local trout with seasonal accompaniments. Source: feldchicago.com

Tasting Menu

• Daily-Changing Tasting Menu (225) — 20-35 courses depending on the day. Menu created each morning based on available produce sourced within 4-hour radius. A meal you could only have on the night you dine. Showcases ingredients in multiple forms.

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