Menu to Taste

Kali

California Contemporary Steakhouse · Los Angeles · Michelin One Star · Chef Kevin Meehan

Awarded one Michelin star, chef Kevin Meehan's Kali in Los Angeles offers a California steakhouse menu centered on local sourcing. Located in Hollywood, the space features mid-century decor and serves Creekstone Farms steaks alongside meringue gelato topped with cured egg yolk.

5722 Melrose Ave, Los Angeles, CA 90038, Los Angeles

  • 1 Michelin Star

Menu

Cocktails

  • The Potent Paradox (19) — Old Forester 1897, Laird's apple brandy, bianco vermouth, Aperol, bitters. A Boulevardier, lighter on its feet - aged in solera, a Kali classic
  • Classic Martini (24) — 5oz customizable martini. Choose your spirit (gin: Four Pillars Olive Leaf, Nikka, G'Vine Nouaison, Martun Miller's Westbourne or vodka: Blue Ice, Verita), style (dry/wet/dirty), and garnish (classic/seasonal/modern)
  • The Martinez (19) — Barr Hill gin, Foro Vermouth di Torino, Luxardo maraschino, orange bitters. One of the earliest precursors to the Martini - rich, aromatic, and steeped in history
  • The Vesper (19) — Oka gin, Verita vodka, Kali apertif blend. Our take on the literary classic - dry, textured and aromatically complex
  • Cucumber Collins (12) — Optimus Bright, cucumber, lemon, mint
  • Verjus Spritz (12) — Scribe verjus, Wilderton red bitter, soda, orange

Dishes

  • New York Steak 14oz (90) — New York strip steak
  • Filet Mignon 8oz (85) — Beef tenderloin filet
  • Bone-In Ribeye 32oz (195) — Massive bone-in ribeye for sharing
  • Porterhouse 32oz (180) — Classic porterhouse for two
  • Ribeye 16oz (95) — Part of chef Kevin Meehan's 2025 steakhouse reimagining of the Michelin-starred Kali. Co-founded with Drew Langley, former wine director at Providence. Sustainably sourced.
  • King Salmon Au Poivre (48) — Braised spinach, peppercorn cream sauce
  • Bone-in Pork Chop 14oz (48) — Fennel pollen, caramelized apples
  • Mama Leone's Rigatoni (38) — Marinara, ricotta cheese
  • Mushroom Wellington (36) — Marinated portobellos, spinach duxelles, puff pastry
  • Chicken Milanese (36) — Lemon pepper, sunday's gravy, parmesan

Wines

  • Nerello Mascalese (19) — Tornatore 2021, Mt. Etna, Italy
  • Riesling (17) — Fritz Haag Estate Trocken 2023, Mosel, Germany
  • Traditional Method (33) — Gusbourne Brut Reserve 2020, Kent, England
  • Cremant de Limoux (17) — Côte Mas NV, Languedoc-Roussillon, France
  • Cabernet Sauvignon (28) — Beringer, Knights Valley Reserve 2020, Napa, California
  • Marsanne (23) — Domaine du Bagnol 2023, Cassis, France
  • Cinsault (22) — Lorenza 2023, Napa, California
  • Sangiovese (21) — Piemaggio, Le Floraie 2020, Chianti Classico, Italy
  • Sauvignon Blanc (21) — Nicholas Gaudry Les Vignes des Berges 2023, Pouilly-Fume, France
  • Chardonnay (19) — Patz and Hall 2021, Sonoma, California

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for a romantic evening and group dining.

  • Occasion: Romantic, Group
  • Atmosphere: Relaxed
  • Format: À la carte

Phone: +1 323-871-4160

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