Menu to Taste

Los Félix

Mexican / Mesoamerican · Miami · Michelin One Star · Chef Sebastián Vargas

Awarded one Michelin star, chef Sebastián Vargas presents Mesoamerican Mexican cuisine at Los Félix in Miami. The kitchen nixtamalizes heirloom corn in-house to craft dishes like pork cheek carnitas in scratch-made tortillas. The Coconut Grove space pairs its dishes with natural wines and vinyl records.

3413 Main Hwy, Coconut Grove, FL 33133, Miami

  • One Michelin Star
  • Green Star

Menu

Cocktails

  • Roselita (18) — Margarita with white sesame and tamarind
  • Mezcal Flight (32) — Selection of artisan mezcals
  • Paloma Pilar (18) — Tequila and fino sherry paloma
  • El Fashion (20) — Fat-washed cognac cocktail
  • Lennox Drive (18) — Mezcal negroni with coconut-oil amaro

Dishes

  • Smoked Trumpet Mushrooms (20) — Pickled beach mushrooms, potato, truffle, corn & coffee oil
  • Reservations | Via OpenTable; (25)
  • Budget roughly (80)
  • Pork Cheek Carnitas (40) — Braised with oranges & chiles, red onions, sunflower sprouts, marigold, cilantro, hazelnut macha
  • Grilled Octopus (38) — Smoked kale, pickled kohlrabi, achiote & orange oil
  • Grilled Day's Catch (36) — Cherry tomatoes, oyster leaves, hazelnut emulsion, crispy rice
  • Grilled Crab Arepa (36) — Smoked corn, charred plantain leaves, coconut oil - signature dish
  • Tétela (32) — Triangular tortilla infused with caramelized leeks, sweet potato foam, caviar
  • Tamal (28) — Grass-fed shortrib, prunes, hazelnuts, green picadillo
  • Day's Catch Crudo (24) — Guanabana, pickled pineapple, avocado, lime caviar, corn oil

Wines

  • Biodynamic Wine Selection (16) — Natural and biodynamic wines from Mexico, Spain, Portugal, and US

The Experience

Expect an intimate atmosphere. The meal is structured around à la carte dining.

Phone: +1 786-391-1598

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