Menu to Taste

Lula Cafe

New American · Chicago · Chef Jason Hammel

Awarded a Michelin Bib Gourmand and a 2024 James Beard Award for Outstanding Hospitality, Lula Cafe is a Logan Square fixture in Chicago from chef Jason Hammel. The restaurant serves market-driven New American dishes, including its signature pasta yia yia prepared with bucatini, brown butter, feta, and cinnamon.

2537 N. Kedzie Blvd., Chicago, IL 60647, Chicago

  • Outstanding Hospitality
  • Bib Gourmand

Menu

Dishes

  • Pecorino Cake (10)
  • Ice Cream (8) — House-made seasonal ice cream
  • House-Made Spaghetti (22) — Seasoned pancetta, sweet and spicy chili bean salsa rosa
  • Caesar Salad (16) — Werp farm romaine, sourdough croutons, white anchovy
  • Classic Lula Breakfast Burrito (16)
  • Vegan Burrito (15)
  • Tofu Scramble (14)
  • Poached Egg Dish (13)
  • Breakfast Potatoes (side) (6)
  • Pan Roasted Cod (26) — Swiss chard piccata, roasted parsnips, Medjool dates

The Experience

Expect a relaxed atmosphere. A good fit for dining solo, group dining and celebrations.

  • Occasion: Solo, Group, Celebration
  • Atmosphere: Relaxed

Phone: +1 773-489-9554

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