Menu to Taste

Saporium Firenze

Sustainable Farm-to-Table · Florence · Michelin One Star · Chef Ariel Hagen

Awarded one Michelin star, Saporium Firenze is led by executive chef Ariel Hagen in Florence. The restaurant serves creative farm-to-table cuisine driven by organic ingredients from its sister estate in Chiusdino. Dishes include Caterina De' Medici's rose, a modern interpretation of the Florentine zuccotto cake.

Lungarno Benvenuto Cellini 63r, Florence, Florence

  • Michelin 2025

Menu

Dishes

  • 2 COURSES (115)
  • Pigeon agnolotto, Calvisius caviar, double cream (65)
  • Proiezioni Territoriali (8)
  • DESS (25)
  • 10 COURSES (215)
  • 6 COURSES (155)
  • 30 gr (110)
  • 50 gr (185)
  • Lunch Menu (85)
  • Pes-care (8)

Cocktails

  • Dosnon (175)
  • Vallepicciola (135)
  • Bianchi Valle del Rodano, Jura, Languedoc – Roussillon, Provenza (2)
  • Darmagi (480)
  • Marinated red snapper, sweet and sour turnip, rye miso caramel (55)
  • Binner (260)
  • Sori San Lorenzo (1200)
  • Tenuta L'Impostino (55)
  • Sori Tildin (1300)
  • Spumanti Italiani 10. 11 (12.13)

Tasting Menu

  • 8-Course Lunch Tasting Menu (155)
  • Lunch Tasting Menu (85)
  • Terroir Tasting Menu (155) — Sustainable farm-to-table journey

The Experience

The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening and celebrations.

  • Occasion: Romantic, Celebration
  • Format: Tasting menu, À la carte

Phone: +39 055 212933

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