Saporium Firenze
Sustainable Farm-to-Table · Florence · Michelin One Star · Chef Ariel Hagen
Saporium Firenze is a 1-star Michelin restaurant in Florence.
Florence, Florence
- Michelin 2025
Menu
Dishes
- 2 COURSES (115)
- Pigeon agnolotto, Calvisius caviar, double cream (65)
- Proiezioni Territoriali (8)
- À la Carte Selection — Seasonal farm-to-table dishes
- DESS (25)
- 10 COURSES (215)
- 6 COURSES (155)
- 30 gr (110)
- 50 gr (185)
- Lunch Menu (85)
Cocktails
- Dosnon (175)
- Vallepicciola (135)
- Marinated red snapper, sweet and sour turnip, rye miso caramel (55)
- Binner (260)
- Spumanti Italiani 10. 11 (12.13)
- Bianchi Toscana 14 (15)
- Bianchi Valle d'Aosta, Piemonte (16)
- Bianchi Trentino, Alto Adige (17)
- Bianchi Friuli Venezia Giulia (18)
- Bianchi Marche, Umbria, Abruzzo (20)
Tasting Menu
- 8-Course Lunch Tasting Menu (155)
- Lunch Tasting Menu (85)
- Terroir Tasting Menu (155) — Sustainable farm-to-table journey
Wines
- Champagne 5. 6. 7 (8)
- Champagne rose (9)
- Bianchi Veneto, Liguria (19)
- Bianchi Bordeaux (25)
- Rossi Veneto (52)
- Bordeaux Riva Destra (62)
- Bordeaux Riva Sinistra (63)
- Massimo Rivetti Alta Langa Rosé Extra Brut 2020 (20)
- De Fattore Metodo Classico Brut Nature NV (22)
- Palmer Champagne La Réserve Brut NV (25)
Phone: +39 055 212933
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