63 Clinton
Modern American · New York · Michelin One Star · Chef Haiming Liu
One-Michelin-star Modern American tasting menu in Lower East Side (2024 Michelin Guide). Chef Samuel Clonts and Raymond Trinh (both alumni of Chef's Table at Brooklyn Fare and Bar Uchu). 7-course tasting menu $112 per person. Menu changes monthly, features seasonal American fare with global influences, fire-based cooking techniques (wood oven, open fire pit, binchotan grill). Add-ons: Caviar Hand Roll $55 (made tableside by chef with Uruguayan sturgeon caviar, signature dish highly recommended), Uni $22 (availability varies). Wine pairing $65. Total with caviar add-on ~$167/person. Signature: Breakfast Taco (ajitama, salsa verde, trout roe - on menu since opening), Hamachi (shiso, Meyer lemon curd, butter), Raw Blue Crystal Prawn (sweet corn, Calabrian chili oil), Chicken Roulade (miso purée, spicy mole), Tomato three ways (lemon cucumber, toasted sesame), Caraflex Cabbage (nori, toasted hazelnuts), Pork. Philosophy: 'Food should be for everyone. Not just the 1%.' Significantly lower price than most Michelin-starred restaurants NYC. 40 seats: bar area, kitchen-facing seats, separate dining room. Cannot accommodate: vegans, egg/coconut/soybean allergies, severe allium/herb/spice allergies. Vegetarian menu available (must consume eggs & dairy). Email info@63clinton.com for dietary questions. Tuesday-Saturday 5-11pm. Reservations via Resy.
63 Clinton St, New York, NY 10002, New York
- One Michelin Star
Menu
Dishes
- Raw Blue Crystal Prawn — Sweet cream corn, Calabrian chili oil
- Hokkaido Uni Supplement (22) — Add-on for Breakfast Taco. Source: 63clinton.com
- Breakfast Taco — Ajitama egg, salsa verde, trout roe, hash brown, flour tortilla
- Hamachi — Buttery yellowtail, shiso, melon kosho, ginger, Meyer lemon curd
- Caraflex Cabbage — Blanched cabbage wedge, nori, comté cheese, toasted hazelnuts, served with dark rye sourdough
- Chicken Roulade — Miso, spicy mole
- Baked Alaska — Variations include eggnog or strawberry-rhubarb
- Pistachio Cake — Grilled dates
- Cheddar Biscuit — With Normandy butter. Source: 63clinton.com
- Basque Cheesecake — With grilled Spanish grapes. Source: 63clinton.com
Cocktails
- White Negroni (18) — Classic cocktail with modern twist
- Red Carpet Treatment (18) — Gin, lemon, elderflower, champagne. American classic with modern twist.
- Shiso Highball (18) — Vodka, shiso, sparkling yuzu. Seasonal cocktail by head bartender Nemanya Popovich.
Wines
- Champagne Selection (28) — From 300+ wine references. Source: 63clinton.com
Phone: +1 917-663-6223
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