Press Club
Asian Fusion, Modern American · Washington, D.C. · Chef Ryan Ratino
Ranked No. 34 on North America's 50 Best Bars, Press Club is a subterranean cocktail and vinyl lounge in Washington, D.C., operated by chef Ryan Ratino's Hive Hospitality. The menu pairs cocktail flights with Japanese-influenced bar bites like chicken katsu, deconstructed handrolls, and cheeseburger eggrolls.
1506 19th St NW, Washington, DC 20036, Washington, D.C.
- #34 North America's 50 Best Bars 2026
Menu
Cocktails
- Intro (22) — Gin, Skinos, Sauvignon Blanc, Cucumber, Mint, Yogurt & Cremant
- Hate It Or Love It (22) — Whisky, Beurre Noisette, Apple, Chardonnay, Cedar & Perrier
- Take Me Out (22) — Mezcal, Pineapple, Amontillado, Tamarind, Mango, Coconut & Lime
- Roses (20) — Gin Rouge, Aged Rum, Thai Pepper, Rose, Pineapple & Ginger
- Time to Pretend (20) — Blanco Tequila, Pisco, Yuzu, Olive Oil, Albarino, Lemon & Lime
- Hot In Herre (22) — Vodka, Strawberry, Cognac, Vermouth, Aleppo Pepper & Lemon
- Takeover (22) — Cognac, Vanilla, Coffee & Chicory Cola
- Promiscious (20) — Mezcal, Reposado Tequila, Shochu & Szechuan
- Since I Left You (20) — Bourbon, Miso, Blackberry, Cardamom & Cacao
- Keys Open Doors (21) — Cognac, Rye, Vermouth, Five Spice & Soba Cha
Set Menu
- Chef's 4 Course Tasting Experience (48) — Yellow Tail "Roll", Coconut Shrimp Tempura, Chicken Katsu, "Klondike Bar"
Dishes
- Add Petrossian caviar (40) — 10g
- Shigoku Oysters (13) — kumquat - shiso - gin martini
- Chips & Dip (14) — sour cream - shio kombu - chives
- Puffed Rice Crackers (14) — wasabi pea - nori
- Cheeseburger Egg Rolls (18) — thousand island - pickles - american cheese
- Yellow Tail "Roll" (19) — hamachi - crispy seaweed - spicy mayo
- Coconut Shrimp Tempura (24) — mandarin orange - coconut - shiso
- Steak Tartare (24) — shokupan - capers - pickled onion
- Chicken Katsu, 1/2 size (26) — ranch - furikake
- Chicken Katsu, Full Size (45) — ranch - furikake
Wines
- Victorine De Chastenay (20) — Crémant du Bourgonge
The Experience
An intimate and minimalist room in a hidden location.
- Atmosphere: Intimate, Minimalist
- Setting: Hidden
Related restaurants
- Award-winning restaurants in Washington, D.C.
- More Modern American restaurants
- More from chef Ryan Ratino
- Service Bar — Washington, D.C.
- Seed Library — New York
- Double Chicken Please — New York
- Clemente Bar — New York
- Silver Lyan — Washington, D.C.