Menu to Taste

Eleven Madison Park

Contemporary American (Plant-Based) · New York · Michelin Three Stars · Chef Daniel Humm

Awarded three Michelin stars and previously named the world's top restaurant by World's 50 Best, Eleven Madison Park in New York features chef Daniel Humm's plant-based Contemporary American tasting menu. Guests dine in a soaring historic Art Deco space overlooking Madison Square Park.

11 Madison Avenue, New York, NY 10010, New York

  • Three Michelin Stars
  • #1 World's Best Restaurant
  • La Liste Top 1000 (Score: 89)

Menu

Tasting Menu

  • Full Tasting Menu (225) — 7-8 course plant-forward tasting experience in main dining room. Duration 2-3 hours. Features plated and communal dishes. Fully plant-based OR with optional animal proteins (fish, shellfish, poultry) at same pricing.
  • Eleven Madison Park hiked the tasting menu by (20)
  • Full Tasting Menu (Dining Room) (385)
  • Bar Tasting Menu (Lounge Tables) (225)
  • 6-Course Tasting Menu (225)
  • 9-Course Full Tasting Menu (Dining Room) (385)

Cocktails

  • Bedford and Grand (26) — Michter's Rye Whiskey, Barolo Chinato, Fino Sherry, Maraschino, Orange Bitters. Manhattan variation.
  • Apple Cocktail (26) — Seasonal plant-based cocktail featuring apple. From entirely plant-based cocktail program.
  • Plum Cocktail (26) — Nick and Nora glass presentation. Plant-based signature.
  • Total Selections (3306)
  • Median Price (435)
  • Vintage Range (1947)
  • Number of Sections (197)
  • Bar Tasting Menu (225)

Dishes

  • Land Caviar — Tonburi (mountain caviar) with horseradish cream, radish tostada, pumpkin seed butter. Signature plant-based course.
  • Badger Flame Beets — From Magic Farms partnership. Seasonal vegetable course.
  • Celery Root — Signature dish. Slow-roasted celery root with black truffle and seasonal vegetables.
  • Butter-Poached Lobster with Seasonal Vegetables — Optional animal protein. Sustainably sourced fish of the day.
  • Agedashi Tofu — Agedashi tofu with Brussels sprouts and basil. Winter 2025 menu.
  • Magic Farms Lettuces — Fresh lettuces from Magic Farms partnership. Seasonal salad course.
  • Citrus Celebration — Winter 2025 dessert course. Citrus-focused composition.
  • Sunflower — Plant-based course featuring sunflower in multiple preparations. Seeds, petals, and oil in harmonious composition.
  • Freshly Baked Bread with Plant-Based Butter — House-baked vegan roll with plant-based butter. Described as 'magical'.
  • Mushroom — Seasonal mushroom preparation on wooden board. Foraged and cultivated varieties.

Wines

  • Champagne by the Glass (30) — French Champagne selection from award-winning wine program.
  • German Riesling by the Glass (19) — German Riesling selection. Mineral-driven profile.
  • Burgundy by the Glass (24) — Selection from award-winning by-the-glass program. Gold Star Best By the Glass List NYC 2025.
  • California by the Glass (22) — California wine featuring iconic producers and innovators.
  • Rhône by the Glass (20) — French Rhône selection from extensive by-the-glass list with options under $20.
  • Fortified Wine by the Glass (18) — Sweet and fortified wine offering special tasting opportunities.
  • Austrian Wine by the Glass (21) — Austrian selection featuring European varietals.

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +1 212-889-0905

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