Eleven Madison Park
Contemporary American (Plant-Based) · New York · Michelin Three Stars · Chef Daniel Humm
Three-Michelin-star plant-forward fine dining by Chef Daniel Humm overlooking Madison Square Park. Held 3 stars since 2012. Multi-course tasting experience with plated and communal dishes. Since October 2025, guests can choose fully plant-based OR add select animal proteins (fish, shellfish, poultry, duck) at same pricing. Ranked #1 World's 50 Best Restaurants 2017.
11 Madison Avenue, New York, NY 10010, New York
- Three Michelin Stars
- #1 World's Best Restaurant
- La Liste Top 1000 (Score: 89)
Menu
Tasting Menu
- Full Tasting Menu (225) — 7-8 course plant-forward tasting experience in main dining room. Duration 2-3 hours. Features plated and communal dishes. Fully plant-based OR with optional animal proteins (fish, shellfish, poultry) at same pricing.
- Eleven Madison Park hiked the tasting menu by (20)
- Full Tasting Menu (Dining Room) (385)
- Bar Tasting Menu (Lounge Tables) (225)
- 9-Course Full Tasting Menu (Dining Room) (385)
- 6-Course Tasting Menu (225)
Cocktails
- Bedford and Grand (26) — Michter's Rye Whiskey, Barolo Chinato, Fino Sherry, Maraschino, Orange Bitters. Manhattan variation.
- Apple Cocktail (26) — Seasonal plant-based cocktail featuring apple. From entirely plant-based cocktail program.
- Plum Cocktail (26) — Nick and Nora glass presentation. Plant-based signature.
- Total Selections (3306)
- Median Price (435)
- Vintage Range (1947)
- Number of Sections (197)
- Bar Tasting Menu (225)
Dishes
- Land Caviar — Tonburi (mountain caviar) with horseradish cream, radish tostada, pumpkin seed butter. Signature plant-based course.
- Badger Flame Beets — From Magic Farms partnership. Seasonal vegetable course.
- Celery Root — Signature dish. Slow-roasted celery root with black truffle and seasonal vegetables.
- Butter-Poached Lobster with Seasonal Vegetables — Optional animal protein. Sustainably sourced fish of the day.
- Agedashi Tofu — Agedashi tofu with Brussels sprouts and basil. Winter 2025 menu.
- Magic Farms Lettuces — Fresh lettuces from Magic Farms partnership. Seasonal salad course.
- Citrus Celebration — Winter 2025 dessert course. Citrus-focused composition.
- Sunflower — Plant-based course featuring sunflower in multiple preparations. Seeds, petals, and oil in harmonious composition.
- Freshly Baked Bread with Plant-Based Butter — House-baked vegan roll with plant-based butter. Described as 'magical'.
- Mushroom — Seasonal mushroom preparation on wooden board. Foraged and cultivated varieties.
Wines
- Champagne by the Glass (30) — French Champagne selection from award-winning wine program.
- German Riesling by the Glass (19) — German Riesling selection. Mineral-driven profile.
- Burgundy by the Glass (24) — Selection from award-winning by-the-glass program. Gold Star Best By the Glass List NYC 2025.
- California by the Glass (22) — California wine featuring iconic producers and innovators.
- Rhône by the Glass (20) — French Rhône selection from extensive by-the-glass list with options under $20.
- Fortified Wine by the Glass (18) — Sweet and fortified wine offering special tasting opportunities.
- Non-Alcoholic Beverage Pairing (85) — Entirely plant-based non-alcoholic pairing featuring house-made juices, teas, and seasonal preparations.
- Grand Wine Pairing (115) — Ultimate wine experience featuring rare library selections and iconic producers from award-winning cellar.
- Austrian Wine by the Glass (21) — Austrian selection featuring European varietals.
- Wine Pairing (per guest) (125)
Phone: +1 212-889-0905
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