Menu to Taste

Clemente Bar

Modern American, Bar Bites, Asian Fusion · New York · Chef Daniel Humm

Ranked among North America’s 50 Best Bars, Clemente Bar in New York is a plant-based cocktail lounge from chef Daniel Humm and artist Francesco Clemente. Set above Eleven Madison Park, the space features original murals, custom walnut paneling, and drinks like the green curry-infused Clemente Martini.

11 Madison Avenue, New York, New York 10010, New York

  • #15 North America's 50 Best Bars 2026

Menu

Cocktails

  • Apples to Oranges (26) — Don Fulano Reposado Tequila, Calvados, Blood Orange, Mandarin
  • Parakeet (24) — Hendrick's Gin, Strawberry Campari, Red Wine Molasses, Pineapple
  • Luna Maru (26) — Suyo Quebranta Pisco, Mango, Soursop, Buckwheat Tamari
  • Sakura Heights (26) — Grey Goose Vodka, Cherry Blossom, Coconut Miso, Umeboshi Cream
  • Second Look (25) — Second Sip Gin, Blood Orange, Lacto-Fermented Grape, Almond
  • All The Keys (27) — Siete Misterios Mezcal, Raspberry, Chipotle, Graham Cracker Miso
  • Three Boxes (25) — Michter's Bourbon, Tahini, Cardamaro, Cacao, Pandan
  • Clemente Martini (26) — Altamura Vodka, Malfy Gin, Green Curry, Saffron
  • Moon Gold by Chef Noz (26) — Komasa Gin, Cap Corse Quinquina, Shiro Miso, Yuzu
  • Koji Café (26) — Havana Club Aged Rum, Raspberry, Eau de Vie, Coffee, Koji Cream

Dishes

  • Endive Goddess (17) — Candied Pistachio, Fennel, Mint
  • D.L.T. (45) — EMP Roast Duck, Milk Bread, Scallion, Cilantro, Unagi Sauce
  • Clemente Mushroom Burger (28) — Butter Lettuce, Tomato, Ranch
  • Lemon Pepper Fried Maitake (42) — For Two. Calabrian Chili, Pickles
  • Fried Cod Sandwich by Chef Noz (43) — Brioche Bun, Tartare Sauce, Marinated Lettuce, Nori-Seasoned Chips
  • Avocado Inari Pockets (19) — Sticky Rice, Lime, Shiso
  • Thrice Fried Potato (16) — Rosemary, Lemon, Pommery Mayo
  • Black Truffle Tarte Flambée (45)
  • Chocolate Mousse (19) — Candied Hazelnuts, Vanilla Cream
  • Milk and Honey (19) — Milk Ice Cream, Honey Brittle

Wines

  • Sake Pickles (12) — Kohlrabi, Cucumber, Celtuce
  • Shishi No Sato Shun Jinmai Ginjo Ishikawa Japan (35)

The Experience

An intimate room built around the chef's counter. The meal is structured around à la carte dining and a tasting menu. A good fit for dining solo and group dining.

Phone: +12128890905

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