Menu to Taste

Hoogan et Beaufort

Modern Canadian · Montréal · Michelin One Star · Chef Marc-André Jetté

Awarded One MICHELIN Star, Hoogan et Beaufort in Montréal is led by chef Marc-André Jetté. The kitchen serves modern, seasonal Canadian cuisine centered on wood-fired cooking. Set inside the historic 1904 Shop Angus industrial complex, the open kitchen prepares dishes such as charred focaccia.

4095 Rue Molson, Montréal

  • 1 Michelin Star

Menu

Dishes

  • HUÎTRES CHAUDES (12) (60) — Pomme, Sabayon au cidre
  • MOZZARELLA DI BUFFALA (19) — Tartelette, Tomate, Dashi
  • ASPERGE VERTE DU QUÉBEC (21) — Noisette, Ail des Ours, Brioche
  • TARTARE D'AGNEAU (24) — Tomate, Yogourt Fumé, Avonlea
  • CRUDO DE PÉTONCLE (25) — Babeurre, Celtuce, Shishito
  • HUÎTRES CHAUDES (6) (30) — Pomme, Sabayon au cidre
  • FOCACCIA GRILLÉE ET BEURRE FOUETTÉ (7)
  • POMME VERTE (17) — Babeurre, Granola, Herbes
  • FOCACCIA GRILLÉE ET BEURRE FOUETTÉ (7)
  • HUÎTRES CHAUDES (6) (30) — Pomme, Sabayon au cidre

Wines

  • THON ROUGE DE NOUVELLE-ÉCOSSE (28) — Dashi, Tomate, Capucine

Set Menu

  • Menu dégustation (par personne) (135) — Menu for the entire table.
  • Accord Mets et Vins (Menu dégustation) (85)
  • Accord Mets et Vins (Menu dégustation) (150)

The Experience

A lively room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Lively
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +15149031233

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